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Chemicalkinetics on Feb 09, 2012
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How to behave in Michelin starred restaurants?
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So what should we call a Non-Martini
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February COTM is Japanese Month
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LulusMom on Feb 01, 2012
what to do with slightly off corn muffins
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The Chowhound Team on Jan 20, 2012
DineLA @ The Bazaar
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fdb on Jan 17, 2012
Fear of waste stymies creativity
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OK, pre-salt Prime Rib, but what about too-salty au jus ???
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Vietnamese in Orange County (specific dishes)
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catbert on Dec 16, 2011
Pasta... how much to cook as a side dish?
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DArtagnan_Inc on Dec 12, 2011
Spoon basting with oil... I don't quite understand it
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nikkib99 on Nov 22, 2011
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