Psst... We're working on the next generation of Chowhound! View >
j

jaykayen's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

296

What do I do with fresh sugar cane?

Mar 04, 2011 by kristinester in General Topics

12

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

132

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Nice Coffee Maker made in the USA, France, or Italy

Oct 20, 2012 by rores28 in Cookware

31

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

42

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

114

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Good places to eat in Huntington Beach CA

Jun 24, 2007 by vkck in Los Angeles Area

33

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

29

Finally Great BBQ in Orange County!!!!!!

Oct 24, 2013 by Eater15 in Los Angeles Area

60

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

Ikea Trivsel moka pot - as good as Bialetti?

Dec 26, 2008 by sobriquet in Cookware

11

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

74

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

134

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

20

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

114

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99