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jaykayen's Profile

Craft cocktail bars in the OC

Apr 09, 2011 by johnnypd in Los Angeles Area

23
18m by carisunnie

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
27m by pine time

My Quest to Find LA's Most Expensive Banh Mi

Apr 16, 2014 by JAB in Los Angeles Area

38
14h by schrutefarms

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

51
14h by AnonomousChef

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

185
1d by bloomgirl3

Potato quality issues, store purchased questions. [moved from Home Cooking board]

Nov 29, 2008 by RShea78 in General Topics

7
Apr 11, 2014

Bartender Cracking/Breaking Ice in Palm

Apr 07, 2014 by viperlush in Not About Food

18
Apr 10, 2014

Locking flavor into braised or stewed meat.

Apr 07, 2014 by MrsJonesey in Home Cooking

11
Apr 09, 2014

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

7
Apr 07, 2014

Wedgwood or Apilco?

Jan 16, 2014 by sueatmo in Cookware

34
Apr 07, 2014

So it turns out LA has a subway...

Aug 30, 2007 by chowdown07 in Los Angeles Area

99
Apr 03, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47
Mar 31, 2014

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

105
Mar 31, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

126
Mar 27, 2014

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38
Mar 23, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

79
Mar 22, 2014

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73
Mar 21, 2014

Dehydrator projects: milk, cream, astronaut ice cream?

Apr 11, 2012 by Dave MP in Home Cooking

14
Mar 16, 2014

Is there such thing as good cheap brandy?

Oct 05, 2012 by YAYME in Spirits

21
Mar 10, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Grinding my own beef for burgers- why the freezer treatment?

Feb 02, 2014 by e_bone in General Topics

13
Mar 03, 2014

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84
Feb 27, 2014

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

100
Feb 27, 2014