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jaykayen's Profile

Type

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

102

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

71

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

11

Nice Coffee Maker made in the USA, France, or Italy

Oct 20, 2012 by rores28 in Cookware

28

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

46

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

256

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

203

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Whole milk in crepes

Jan 03, 2013 by anm in Home Cooking

6

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

16