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jaykayen's Profile

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60
1d by sunshine842

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

68
Jul 17, 2014

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110
Jul 15, 2014

Ways and Means in Orange?

Jul 03, 2014 by OCEllen in Los Angeles Area

8
Jul 13, 2014

A public service to LA-based hounds: The definitive Little Saigon glovebox list...?

Mar 03, 2007 by Mr Taster in Los Angeles Area

33
Jul 11, 2014

Manual Coffee Grinder

Jun 02, 2009 by Pei in Cookware

34
Jul 10, 2014

Why didn't my cream puffs puff?

Feb 14, 2013 by EggyEggoo in Home Cooking

20
Jul 09, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

Best Happy Hour in Santa Monica

Sep 20, 2011 by caldad02 in Los Angeles Area

15
Jul 03, 2014

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11
Jul 01, 2014

Playground 2.0 - Shirley Chung (Top Chef Runner Up NOLA) - VERY LONG

Jun 23, 2014 by js76wisco in Los Angeles Area

8
Jun 26, 2014

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28
Jun 24, 2014

Best place to gorge on raw oysters in LA?

Jun 11, 2011 by MisterNomnom in Los Angeles Area

100
Jun 22, 2014

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81
Jun 20, 2014

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226
Jun 19, 2014

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

351
Jun 15, 2014

Le Creuset White enamel - EGGS STICKING!

Jan 22, 2010 by laurajane in Cookware

36
Jun 14, 2014

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

30
Jun 10, 2014

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

36
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

How do you crush whole plum tomatoes with the back of a wooden spoon? Anyone use a blender for this?

Sep 30, 2013 by Footballman407 in Home Cooking

37
Jun 03, 2014

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111
May 25, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014