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jaykayen's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

401

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

29

Finally Great BBQ in Orange County!!!!!!

Oct 24, 2013 by Eater15 in Los Angeles Area

60

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

Ikea Trivsel moka pot - as good as Bialetti?

Dec 26, 2008 by sobriquet in Cookware

11

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

74

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

134

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

20

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

114

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Should vermouth be refrigerated after opening?

Nov 28, 2012 by josephnl in Spirits

15

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

37

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

U.S. farm-raised catfish or tilapia

Jan 12, 2013 by Alemonhead in General Topics

8