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jaykayen's Profile

Type

Best quality tequila for mixing

Sep 08, 2014 by french roast in Spirits

26

Accidental burning in Caphalon pot/how to clean

May 06, 2009 by mschow in Cookware

19

Fresh Margarita mix, ideas?

Sep 21, 2014 by chefboyardee in Spirits

7

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

39

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in Home Cooking

94

Herbs/spices for roasted potatoes?

Jan 28, 2009 by phoenikia in Home Cooking

23

How to make roasted potatoes crispy - help, please

Mar 18, 2005 by golfer in Home Cooking

30

A Question About Chilling A Martini Glass

Sep 01, 2014 by PontiusPalate in Spirits

13

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

114

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

8

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Ways and Means in Orange?

Jul 03, 2014 by OCEllen in Los Angeles Area

8

A public service to LA-based hounds: The definitive Little Saigon glovebox list...?

Mar 03, 2007 by Mr Taster in Los Angeles Area

33

Manual Coffee Grinder

Jun 02, 2009 by Pei in Cookware

34

Why didn't my cream puffs puff?

Feb 14, 2013 by EggyEggoo in Home Cooking

20

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165