please, a definition of "authentic mexican"
AZBconcierge in General Chowhounding Topics
86
Panini Guy on Jul 18, 2007
Forks vs. Fingers [moved from General Chowhounding Topics]
cheftori in Not About Food
38
soupkitten on Jul 16, 2007
women and bad service
hotoynoodle in Not About Food
56
orangewasabi on Jun 29, 2007
is it just my sushi restaurant?
jujuthomas in General Chowhounding Topics
25
Sam Fujisaka on Jun 29, 2007
Beautifully wrapped (but tasty) candy?
Pei in General Chowhounding Topics
14
typetive on Jun 25, 2007
Most unique Dairy Queen?
kindofabigdeal in Chains
2
tokyorosa on Jun 24, 2007
"How is everything?"
momof3 in Not About Food
52
danna on Jul 19, 2007
CA transplants in Albuquerque...recs needed please!!
cocktailqueen77 in Southwest
19
cocktailqueen77 on Jul 05, 2007
What do Chowhounds do for a living (besides eat of course)?
kevin in Not About Food
884
meatnveg on Apr 11, 2011
Tucanos of Albuquerque
MeAndroo in Southwest
Erich on Jun 08, 2007
Favorite Fancy Japanese in Tokyo
organiceditor in Japan
3
tokyorosa on Jun 07, 2007
Albuquerque/Santa Fe for group + feedback?
cornpicker in Southwest
10
tenacity on Jun 03, 2007
Nishi-Shinjuku recomendations?
So Ho La in Japan
17
Robb S on Jul 05, 2007
Kaiseki Ryori in Tokyo
TravelToEat in Japan
4
gudpal on Jun 16, 2007
What I love about good service
cocktailqueen77 in Not About Food
22
Bite Me on Jun 16, 2007
Chowing with Baby through Japan
masala maci in Japan
12
masala maci on Jan 12, 2008
Met Giada...
HomeCookKirsten in Food Media and News
Katie Nell on Apr 26, 2007
Egg on top - new trend?
sasha1 in General Chowhounding Topics
115
sdnativa on Apr 21, 2009
What Do These Foods Have in Common?
ElsieDee in General Chowhounding Topics
7
tokyorosa on Apr 21, 2007
Scharffenberger - Were the pessimists right?
Loren3 in General Chowhounding Topics
44
ccbweb on Apr 21, 2007
Best airport for a layover? (Food-wise) [moved from Ontario board]
puds_companion in General Chowhounding Topics
55
Pollo on Apr 23, 2007
Should the amount of tip always depend on the total bill?
ipsedixit in Not About Food
39
cocktailqueen77 on Apr 21, 2007
Mexico One Plate at a Time
kare_raisu in Food Media and News
53
Dee S on Feb 19, 2008
What is frozen spinach?
david t. in General Chowhounding Topics
5
renov8r on Apr 19, 2007
Table events - unfair to the server? what about the resto?
jfood in Not About Food
34
ChefsMenuTasting on Oct 17, 2007
Profile
Best meal I ever ate:
Handmade o-soba in a tiny restaurant in Tokyo.
My current drink of choice:
Coke Light/ Diet Coke.
My "Go-to" dinner party dish:
Everyone loves a Thai red curry!
My favorite comfort food:
All food is a comfort to me.
My most tattered cookbooks:
I don't own any cookbooks.