Dual
Location:
Maine
Best meal I ever ate:
Unanswerable.
My current drink of choice:
small-batch rye: Sazerac or Ri
I really wish I could:
Eat out more
My "Go-to" dinner party dish:
A varied range of improvised Carribean or Hispanic pork stews
My favorite comfort food:
Sushi, LOL
My top 5 favorite restaurants:
Evangeline, Bresca, Miyake, Fore St., Hugo's
My most tattered cookbooks:
Joy of Cooking, NYT Vol 1&II, Claiborne & Lee's "The Chinese Cookbook"
X
Log In
X
