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Real Name:
Ted Booth
Location:
Eugene, OR
Profile
Best meal I ever ate:
Mushroom Madness at the Joel Palmer House
My current drink of choice:
Lagavulin, neat.
I really wish I could:
Go to the CIA baking bootcamp
My "Go-to" dinner party dish:
Caprial's Raspberry Lemon Tart
My favorite comfort food:
Chicken and Sausage Jambalaya
My most tattered cookbooks:
Julia Child's "The Way to Cook", Chef Paul's Louisiana Cookbook, Caprial's Dessert, Jamison's Smoke and Spice, A 30 year old Fanny Farmer