Best meal I ever ate:
Christmas dinner 2005: Ribeye roast, garlic mashers, pumpkin pie, green beans and yeast rolls. All made by me with no slip ups!
My current drink of choice:
I really love my Senseo coffee maker and I sweeten it up with grated Mexican hot chocolate shavings.
I really wish I could:
Pull off a great dinner every work night.
My "Go-to" dinner party dish:
Salmon kabobs with dill and lemon marinade.
My favorite comfort food:
Hot chocolate with caramel.
My most tattered cookbooks:
"Where's Mom Now That I Really Need Her?" "Joy of Cooking" Endless printouts of random internet recipes tucked away in "Betty Crocker: Bridal Edition."
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