Best meal I ever ate:
In Saronna, Italy- my friend's grandmother made a meal of veal with tuna sauce, lasagne a la bolognese and the best procciutto and ham I'll ever have
My current drink of choice:
fresh lime-aid
I really wish I could:
spend a year traveling through Asia and eating all the great street food
My "Go-to" dinner party dish:
Sesame-seared salmon
My favorite comfort food:
pho
My top 5 favorite restaurants:
In N Out Hamburgers; Tran Quy Giap in Fountain Valley, CA; Cafe Brodard in Westminster, CA;
My most tattered cookbooks:
Julia Child's The Way to Cook
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