sugarcube's Profile

Type

Wild Boar Ragu

Jan 11, 2007 by CHOW Staff in Recipes

10

Banana Bread: simple and good

Apr 25, 2006 by Carb Lover in Home Cooking

43

Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

274

Johns Barbeque Chinese Restaurant - Surprisingly good Cantonese cuisine!!

Oct 20, 2008 by Charles Yu in Ontario (inc. Toronto)

44

Two nights in New Orleans, near Sheraton on Canal Street -- want food I can eat only in NO.

Jan 04, 2011 by Machaca in New Orleans

26

How do you like your oatmeal?

Aug 30, 2006 by pancake in Home Cooking

152

Got Any "Surprisingly Healthy" Recipes?

Jan 12, 2011 by CSaunders in Home Cooking

64

Beast Restaurant

Jun 12, 2010 by thebutcher in Ontario (inc. Toronto)

21

FRESH DONUTS IN TORONTO

Jan 25, 2011 by americaninto in Ontario (inc. Toronto)

16

Winterlicious LOVE only - Where are the MUST eats?

Jan 13, 2011 by Tony Calgary in Ontario (inc. Toronto)

62

Your Favorite Blondies Recipe?

Feb 25, 2010 by Funwithfood in Home Cooking

31

Walnut oil?

Dec 31, 2010 by piccola in Ontario (inc. Toronto)

15

Super lemony cookies or bar recipes?

Dec 17, 2010 by heylids in Home Cooking

42

Chocolate-Pecan Race Day Pie

Apr 02, 2009 by aidam. in Recipes

5

What are you baking these days? Part XIII/13 1/2/11 [old]

Jan 02, 2011 by buttertart in Home Cooking

207

MacEwan: is it worth the drive to Don Mills?

Jan 28, 2011 by merlot143 in Ontario (inc. Toronto)

45

Wasted Food, how I deal.

Dec 06, 2010 by LoBrauHouseFrau in Not About Food

35

Harlem restaurant. Any reviews?

Mar 31, 2008 by grandgourmand in Ontario (inc. Toronto)

33

Lindt Chocolate Factory – Valentine’s Day on a Budget (pics + prices)

Jan 29, 2009 by BokChoi in Ontario (inc. Toronto)

15

Classic Coconut Layer Cake

Feb 17, 2007 by MakingSense in Home Cooking

110

What we're Eating in New Orleans: The Christmas Edition

Dec 22, 2010 by sugarcube in New Orleans

5

French Toast, a procedure poll

Jan 03, 2011 by Caroline1 in Home Cooking

100

What bread[s] do you make for dinner? Is there a pattern to what you make or do you make your bread component a...

Jan 02, 2011 by iL Divo in Home Cooking

28

Moist, rich cupcakes?

Jun 16, 2005 by Danisar in Home Cooking

32

How to use up excess chocolate? I have a load of good semisweet/bittersweet chocolate.... What would be a good ...

Dec 19, 2010 by dost in Home Cooking

31