Best meal I ever ate:
My mum's pork belly dish
My current drink of choice:
Salty Lassi
I really wish I could:
Eat my way through each country like Anthony Bourdain (I want his job!)
My "Go-to" dinner party dish:
Dorie's Chipster Topped Brownies
My favorite comfort food:
Braised Beef Short Ribs with gnocchi
My top 5 favorite restaurants:
Harbord Room, Czehoski, Colborne Lane, Canoe, The Black Hoof
My most tattered cookbooks:
Dorie Greenspan- Baking: From My Home to Yours, Nigella Lawson- How to Be a Domestic Goddess, America's Test Kitchen-Baking Illustrated, Anna Olson- Sugar, Martha Stewart- Baking Handbook, Allysa Torey- More from Magnolia, Alford Duguid- Home Baking (they're not so much tattered, but more butter stained)
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