in atlanta about 5yrs ago - can't remeber the restaurant but i haven't forgotten the meal - steak you could cut with a fork, sun-dried tomato grits and the most amazing blue corn bread...
My current drink of choice:
wine - since moving to alberta, there is an entirely new selection of wines to learn about!!
I really wish I could:
afford to live in san francisco
My favorite comfort food:
cheese
My top 5 favorite restaurants:
parkside (vancouver), kirin (vancouver),divino (calgary) delfina's (san francisco), tartine bakery (san fran)