Too many to name...Had to be in Barcelona, maybe Belgium, no Irleand, no South America! I've had sooo many great meals around the world! I love food and feel really lucky to have had the opportunity to dine in some fabulous places.
My current drink of choice:
Wine (red or white as long as it's good!) Grey Goose on the rocks with one lime, Stillwater with lemon
I really wish I could:
well, I finally made a great risotto! So now I'll have to write...hmmm...make a chocolate soufflé !
My "Go-to" dinner party dish:
Fish, meats or pasta
My favorite comfort food:
Starches
My top 5 favorite restaurants:
ABAC in Barcelona, The Forge in South Beach, Spartaco and Sidebern's in Tampa and since I can only choose one more I'll pick a place I can't remember the name of in Belgium. It's right in the Square. French with the best brochette de fruites exotiques flambe's! Believe me there are sooo many more!