Best meal I ever ate:
My first bowl of Pho, it was a revelation.
My current drink of choice:
Guinness on draft
I really wish I could:
Have the money and time to Travel through all the food cultures I want to experience. Mark my words I will.
My "Go-to" dinner party dish:
Taco bar. Carne asada from the Mexican meat market, 2 types of home-made salsas. Easy to feed a crowd.
My favorite comfort food:
My top 5 favorite restaurants:
Les Halles, NYC, Morenos/Orange CA, Pho Bac/Irvine CA, Royal Thai Orchid/Orange CA, Maestros OCean Club, Newport Coast CA
My most tattered cookbooks:
Les Halles Cookbook, Anthony Bourdain