Michel Rostang in Paris, Le Francais in Wheeling, IL, Everest in Chicago
My current drink of choice:
cheap Cotes du Rhone
I really wish I could:
make a better Roast Chicken
My favorite comfort food:
Spaghettini with Sea Scallops or Chicken Marsala
My top 5 favorite restaurants:
Le Safari in Nice, Quinn's Lighthouse in Oakland, CA, La Scarola in Chicago, River Cafe in London, La Chaumiere in Washington, D.C., Chez Denise in Paris
My most tattered cookbooks:
New York Times Cookbook by Craig Claiborne, Essentials of Classic Italian Cooking by Marcella Hazan, Bistro Cooking by Patricia Wells