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gilintx's Profile

Type

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

19

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

26

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

13

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Carrots

Dec 02, 2014 by rudeboy in Austin

4

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

11

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Zagat's Top 10 Austin Burgers

Aug 27, 2014 by sqwertz in Austin

52

Using a kitchen torch to roast poblanos?

Nov 12, 2010 by ratgirlagogo in Home Cooking

37

New Middle Eastern food restaurant located near Braker & North Lamar

Aug 23, 2014 by nw_austin_gourmand in Austin

26

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

Which Churrascaria?

Oct 01, 2014 by sqwertz in Austin

18

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103