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gilintx's Profile

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

I don't get the chicken and waffle craze.

Nov 05, 2010 by stricken in General Topics

94
Feb 15, 2014

Barbecue Trip Report II (Also Long)

Mar 24, 2012 by greghoffman in Austin

11
Jan 15, 2014

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20
Jan 11, 2014

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

10
Jan 04, 2014

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Best foods for colds

Nov 26, 2010 by Terrieltr in General Topics

49
Dec 07, 2013

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

183
Dec 05, 2013

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

17
Nov 28, 2013

What type of rock to use in stone soup?

Dec 11, 2010 by just_M in Home Cooking

21
Oct 08, 2013

Can I really bake dinner in a toaster oven?

Jan 12, 2012 by mcel215 in Home Cooking

49
Oct 08, 2013

Austin Burger Smackdown!

Apr 01, 2009 by tom in austin in Austin

228
Oct 06, 2013

Stinky Cheese Primer

Nov 20, 2011 by Wahooty in Cheese

11
Sep 27, 2013

Homemade Flour Tortillas - Rolling or a press

Jun 02, 2011 by FoodExpression in Home Cooking

19
Sep 22, 2013

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

19
Aug 20, 2013

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

Elbows On The Table & Other Bad Habits - A Poll...

Aug 28, 2011 by inaplasticcup in Not About Food

92
Aug 12, 2013

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54
Jul 17, 2013

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135
Jul 05, 2013

How to pick a good watermelon?

Jul 12, 2011 by LuluTheMagnificent in General Topics

14
Jun 22, 2013

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166
May 08, 2013

What can I do with canned crab?

Jun 25, 2011 by natewrites in Home Cooking

53
May 08, 2013

Fantastic Poblano Peppers....Recipes Other Than Chile Rellenos???

Jan 27, 2012 by Phoebe in Home Cooking

127
Feb 03, 2013

Raw Oysters

Feb 25, 2012 by Oyster Boy in Austin

19
Dec 30, 2012