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gilintx's Profile

Type

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

70

Zagat's Top 10 Austin Burgers

Aug 27, 2014 by sqwertz in Austin

44

New Middle Eastern food restaurant located near Braker & North Lamar

Aug 23, 2014 by nw_austin_gourmand in Austin

12

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

35

Where is the best Spicy Fried Chicken in Austin on par with Prince's in Nashville

Feb 04, 2012 by reddy531 in Austin

39

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

34

I don't get the chicken and waffle craze.

Nov 05, 2010 by stricken in General Topics

94

Barbecue Trip Report II (Also Long)

Mar 24, 2012 by greghoffman in Austin

11

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

10

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93