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gilintx's Profile

Type

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59
Aug 16, 2014

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153
Aug 11, 2014

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186
Aug 09, 2014

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78
Aug 08, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103
Aug 02, 2014

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

25
Aug 02, 2014

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124
Jul 04, 2014

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36
Jul 03, 2014

Grits

May 28, 2011 by CidadedoCabo in General Topics

41
Jun 25, 2014

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23
Jun 22, 2014

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

35
Jun 21, 2014

Where is the best Spicy Fried Chicken in Austin on par with Prince's in Nashville

Feb 04, 2012 by reddy531 in Austin

39
Jun 12, 2014

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

68
Jun 07, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

What is the difference between polenta and grits?

Jan 10, 2009 by Analisas mom in General Topics

44
May 23, 2014

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

34
May 06, 2014

I don't get the chicken and waffle craze.

Nov 05, 2010 by stricken in General Topics

94
Feb 15, 2014

Barbecue Trip Report II (Also Long)

Mar 24, 2012 by greghoffman in Austin

11
Jan 15, 2014

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20
Jan 11, 2014

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

10
Jan 04, 2014

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Best foods for colds

Nov 26, 2010 by Terrieltr in General Topics

49
Dec 07, 2013

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

183
Dec 05, 2013