Franklin Barbecue lines on a Thurs/Fri (or Lockhart?)
Aug 13, 2012 by wallyg in Austin
Hill's Barbecue market - Early report
Aug 11, 2012 by gilintx in Austin
Most Legit Soul Food in Austin
Aug 02, 2012 by El_Duderino in Austin
Homemade yogurt, fermentation stage got too hot
Jun 04, 2012 by shivsey in General Topics
Pig Ears
May 30, 2012 by Homero in Austin
Your best Swiss chard recipes
Jun 30, 2008 by Nyleve in Home Cooking
What to do with whey from ricotta?
May 31, 2012 by LRunkle in General Topics
Why is the Olive Garden so reviled?
May 13, 2012 by Exy00 in Chains
Pesto Sauce from Costco
May 15, 2012 by Sarah in Home Cooking
Which rice for asparagus risotto
May 14, 2012 by mikehunt69 in Home Cooking
Mozzarella Failure - Help!
May 13, 2012 by chicgail in Home Cooking
Summer Sipping - alcohol & otherwise
May 05, 2012 by cstout in Home Cooking
Need help with Science Fair food
May 03, 2012 by CarrieWas218 in Not About Food
What did you have for breakfast today? [old]
Apr 19, 2012 by Miri1 in General Topics
Meatball subs?
May 03, 2012 by gilintx in Austin
Please Don't Put Onions or Shallots In Your Gazpacho
Apr 30, 2012 by theamusedbouche in Home Cooking
Where should an aspiring cook begin?
May 01, 2012 by writingislove in Home Cooking
Help With Mother's Day Menu
Apr 29, 2012 by Janskitchen in Home Cooking
Best Thing YOU Ever Ate, Austin
Apr 26, 2012 by PoppiYYZ in Austin
Yume Dog from Peached Tortilla truck.
Apr 17, 2012 by Rptrane in Austin
Austin Burger Smackdown!
Apr 01, 2009 by tom in austin in Austin
Seared scallops with minimal fat
Apr 12, 2012 by hungryabbey in Home Cooking
Traditional Ethnic Recipes
Apr 22, 2012 by timoftheshire in Home Cooking
Rapid simmer
Apr 22, 2012 by walnut in Home Cooking
Date night dinner
Apr 20, 2012 by bonefreakchef in Home Cooking
Profile
Best meal I ever ate:
Just after getting married, I ate at one of Daniel Boulud's places. Don't know if it was the food or the occasion, but it was amazing, nonetheless.
My current drink of choice:
Homemade shrub
I really wish I could:
Eat my way across Italy or Spain
My "Go-to" dinner party dish:
None, really, but have you noticed how quickly people will devour a quality cheese and salami tray?
My favorite comfort food:
Pot roast