Best meal I ever ate:
Roast chicken and fresh cider at Casa Mingo in Madrid...a must if you are ever in the area
My current drink of choice:
James bond martini ...Lillet instead of vermouth
I really wish I could:
change the blades on my hand held food processor without cutting my fingers
My "Go-to" dinner party dish:
Roast chicken with fresh sage leaves stuffed under the skin and a preserved lemon, half a head of garlic and sea salt in the cavity. Simple but good
My favorite comfort food:
Pho
My top 5 favorite restaurants:
Mars Diner on College for a greasy breakfast, Jerusalem for cheap, no-nonsense middle eastern, Splendido when someone else is picking up the cheque, Gio Rannas (ialian comfort food that never fails), Terroni pizza
My most tattered cookbooks:
Joy of Cooking (30 years old and still going strong - minus a front cover)
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