Location:
Rockport, Maine
Profile
Best meal I ever ate:
degustation menu at Per Se, NYC as our 15th anniversary treat. Unbelievable!
My current drink of choice:
Tanqueray martini, dirty, ice cold and up!
I really wish I could:
Work at per se in NYC for a week....
My "Go-to" dinner party dish:
Korean short ribs, everyone loves em!
My favorite comfort food:
Maine crabmeat handrolled in nori with some rice and egg....
My top 5 favorite restaurants:
Francine Bistro, The Edge, Primo, Suzuki Sushi and Per Se
My most tattered cookbooks:
Joy of Cooking, anything by ANthony Bourdain and Julia Child
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