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jules127's Profile

Type

Need easy showstopper dessert

Dec 14, 2014 by TrishUntrapped in Home Cooking

48

Xmas Eve menu with a standing rib roast.....serve with rolls for sandwiches?

Dec 15, 2014 by jules127 in Home Cooking

66

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

153

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

108

All-time best dessert?

Sep 14, 2014 by MaxEntropy in Greater Boston Area

42

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Special occasion restaurant

Sep 23, 2014 by jules127 in Manhattan

9

Shaw's > Star

Aug 18, 2014 by BBHound in Greater Boston Area

52

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

What sides to make with tacos?

Jan 11, 2008 by Rick in Home Cooking

43

Users of GE Profile Double Oven Range

Apr 13, 2008 by ccbweb in Cookware

17

Best Homemade Veggie Burger Recipe

Aug 31, 2012 by veggiequeen in Vegetarian & Vegan

45

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27

Fava beans

May 16, 2007 by slacker in Home Cooking

26

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Side Dishes to go with Coq au Vin?

Oct 04, 2007 by WildSwede in Home Cooking

14

V&V What's for dinner?

Jul 17, 2012 by IndyGirl in Vegetarian & Vegan

247

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214

Top Chef NOLA - Ep. #7 - 11/13/13 (Spoilers)

Nov 13, 2013 by LindaWhit in Food Media & News

147

Cauliflower? Ummm... Yummmm!

Jan 30, 2009 by Bratdawg in Home Cooking

67

What are you baking these days? June 2013 edition (thru June 26th)

Jun 01, 2013 by buttertart in Home Cooking

392

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330