enbell's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

429

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Baked Chinese New Year Cake

Jan 08, 2010 by CHOW Staff in Recipes

40

Recs for Ogden Utah

Mar 07, 2011 by Chowski in Mountain States

10

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

45

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

114

Can anyone recommend a good light roast K Cup?

Feb 08, 2013 by roundboy111 in General Topics

13

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Peanut Sauce

Oct 19, 2007 by Regan B in Recipes

28

Is my Christmas Eve menu too orange?

Dec 16, 2014 by kitben in Home Cooking

45

Reserving Vegetarian/vegan meal for flight?

Jul 06, 2014 by GraceW in Vegetarian & Vegan

37

Per person Thanksgiving cost

Nov 30, 2014 by KaimukiMan in Not About Food

40

Discussions about taking food home during Thanksgiving dinner

Nov 26, 2014 by ebchower in Not About Food

68

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

46

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

26