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Food related music

"Let's Eat (Real Soon)" - Hatfield & the North

Mar 30, 2007
♪♪♪ in Not About Food

Ceramic knife

looks like my edit didn't work...

what I meant to say in my first post is just that diamond easily removes material from the edge... HOWEVER getting a fine finished edge is trickier than with a steel knife due to chipping.

testing another edit here...

Mar 30, 2007
♪♪♪ in Cookware

Ceramic knife

Diamond is harder than ceramic. You have to finish with very light pressure on a high grit to avoid chipping the blade.

Mar 30, 2007
♪♪♪ in Cookware

Keeping Global knives razor-sharp?

Warthog gives excellent advice. I recommend Shapton water stones, DMT diamond bench stones, and for a quick touch up, the Spyderco Sharpmaker.

Mar 30, 2007
♪♪♪ in Cookware

Ceramic knife

They can be easily sharpened with diamond bench stones.

Mar 30, 2007
♪♪♪ in Cookware

dumb question about tien tsin chile pepper

Most websites that sell them say to remove them before serving. Why?

Feb 11, 2007
♪♪♪ in General Topics