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ThanksVille's Profile

Type

Italian Cheese Please??? Tell Me Your Favorite Italians....

Aug 19, 2012 by Phoebe in Cheese

47

Stuffed cabbage and what wine?

Mar 10, 2013 by hopegoode in Wine

9

Portland ME HotSpots!

Mar 08, 2013 by tito in Northern New England

10

What do I do with crappy homemade wine given as a gift...

Feb 24, 2013 by annfaulkner in Wine

33

Iodized salt for brining?

Mar 02, 2013 by Rick in Home Cooking

10

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44

Cooking braised beef tacos in advance

Feb 27, 2013 by cjohansen in Home Cooking

9

Lasagna cupcake help please!

Feb 21, 2013 by perk in Home Cooking

5

36" hood for a 36" Blue Star range?

Jan 23, 2013 by ames999 in Cookware

5

Napa sampler trip for 3

Feb 03, 2013 by izauze in San Francisco Bay Area

20

Recommendations for food storage containers?

Feb 02, 2013 by Deborah R. in Cookware

9

Favorite items in an iceberg salad...

Jan 18, 2013 by sweetpotater in Home Cooking

65

Baked potato grenade - what went wrong?

Jan 19, 2013 by greygarious in Home Cooking

14

Jiro Dreams of Sushi [moved from General Topics]

Oct 21, 2012 by jhopp217 in Food Media & News

26

Miele Speed Ovens - any recent experience with them?

Jan 07, 2012 by Breadcrumbs in Cookware

6

Blue Star Range

Jul 25, 2009 by ecs67 in Cookware

62

Kitchen ranges

Feb 21, 2012 by larryj in Cookware

12

Gas Range recommendations

Dec 16, 2012 by raineydes10 in Cookware

4

The Melting Pot

Nov 11, 2012 by Meowzerz in Chains

22

Wood Salad Bowl Quality- How durable can they be?

Dec 01, 2012 by HungryHoya in Cookware

25

My 1st ginormous scallops - how long to sear?

Dec 01, 2012 by fldhkybnva in Home Cooking

28

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

Thanksgiving mishaps 2012

Nov 21, 2012 by DuchessNukem in General Topics

69

Large vs. Extra Large Big Green Egg

Sep 17, 2012 by rbierman in Cookware

23