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ThanksVille's Profile

Type

Home made ice cream -- what am I doing wrong?

Mar 14, 2012 by freia in Home Cooking

26

Viking Coffee Maker Expensive, lousy AND made in China

Nov 23, 2012 by jcmods in Cookware

18

The Melting Pot

Feb 23, 2014 by snakepit99 in Chains

22

Homemade gnocchi…egg or no egg?

Mar 05, 2014 by skippy66 in Home Cooking

13

Hill Country - Brooklyn

Mar 03, 2014 by Bkeats in Outer Boroughs

4

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

Do I HAVE to can my homemade BBQ sauce?

Mar 01, 2014 by MissyKuntz in Home Cooking

10

James Beard Semi-Finalists 2014 - Outstanding Restaurant

Feb 19, 2014 by deepfry7 in Food Media & News

10

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169

HELP! Troubleshooting Gnocchi...

Jan 26, 2012 by Juniper in Home Cooking

19

Decanting? (wine newbie)

Jan 15, 2014 by csh123 in Wine

3

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271

Cool stock before covering ... why?

Jan 09, 2014 by suemac in Home Cooking

29

What to serve with chicken cacciatore?

Jan 08, 2014 by foodcompletesme in Home Cooking

23

Help me chose a new range/cooktop

Aug 12, 2013 by Suechee in Cookware

68

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH in BBQ, Smoking, & Grilling

34

Looking for a great burger near somerville?

Dec 20, 2013 by Spaetzle75 in New Jersey

13

Eventide Oyster Bar/Portland, Maine

Oct 10, 2012 by fiddler in Northern New England

12

Horrible freezer odor problem

Dec 04, 2011 by takadi in Cookware

23

Dry brining, turkey breast plate or flip the turkey?

Nov 24, 2013 by Xellosw2099 in Home Cooking

7

Best braised short ribs in central NJ

Sep 18, 2013 by fjc1z1 in New Jersey

35

What type of sauce to put on pumpkin ravioli ????

Nov 10, 2013 by josephlapusata in Home Cooking

7

Trip to Whitefish, Montana

Jul 04, 2012 by Lily Dale in Mountain States

16

Any BBQ Available along Rt 81?

May 30, 2013 by ThanksVille in Mid-Atlantic

7

Big Green Egg accessories

Sep 19, 2013 by Bada Bing in BBQ, Smoking, & Grilling

19