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ThanksVille's Profile

Type

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

206

Venting Microwave or Dedicated Vent Hood?

May 31, 2014 by al b. darned in Cookware

9

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Brine & temp for smoked turkey breast

Apr 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

14

One night for dinner in Birmingham

Apr 03, 2014 by TrollKing in Central South

9

Southern Food in Birmingham, AL

Apr 11, 2014 by lynney in Central South

2

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592

If you wash Riedel wine glasses in a Miele dishwasher . . .

Jun 02, 2012 by culinarynomad in Cookware

25

Home made ice cream -- what am I doing wrong?

Mar 14, 2012 by freia in Home Cooking

26

Viking Coffee Maker Expensive, lousy AND made in China

Nov 23, 2012 by jcmods in Cookware

18

The Melting Pot

Feb 23, 2014 by snakepit99 in Chains

22

Homemade gnocchi…egg or no egg?

Mar 05, 2014 by skippy66 in Home Cooking

13

Hill Country - Brooklyn

Mar 03, 2014 by Bkeats in Outer Boroughs

4

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

Do I HAVE to can my homemade BBQ sauce?

Mar 01, 2014 by MissyKuntz in Home Cooking

10

James Beard Semi-Finalists 2014 - Outstanding Restaurant

Feb 19, 2014 by deepfry7 in Food Media & News

10

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169

HELP! Troubleshooting Gnocchi...

Jan 26, 2012 by Juniper in Home Cooking

19

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

60

Decanting? (wine newbie)

Jan 15, 2014 by csh123 in Wine

3

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271

Cool stock before covering ... why?

Jan 09, 2014 by suemac in Home Cooking

29