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ThanksVille's Profile

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

60
Jan 29, 2014

Decanting? (wine newbie)

Jan 15, 2014 by csh123 in Wine

3
Jan 17, 2014

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271
Jan 13, 2014

Cool stock before covering ... why?

Jan 09, 2014 by suemac in Home Cooking

29
Jan 10, 2014

What to serve with chicken cacciatore?

Jan 08, 2014 by foodcompletesme in Home Cooking

23
Jan 10, 2014

Help me chose a new range/cooktop

Aug 12, 2013 by Suechee in Cookware

68
Jan 07, 2014

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH in BBQ, Smoking, & Grilling

34
Dec 31, 2013

Looking for a great burger near somerville?

Dec 20, 2013 by Spaetzle75 in New Jersey

13
Dec 31, 2013

Eventide Oyster Bar/Portland, Maine

Oct 10, 2012 by fiddler in Northern New England

12
Dec 20, 2013

Horrible freezer odor problem

Dec 04, 2011 by takadi in Cookware

23
Dec 14, 2013

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

102
Dec 10, 2013

Dry brining, turkey breast plate or flip the turkey?

Nov 24, 2013 by Xellosw2099 in Home Cooking

7
Nov 28, 2013

Best braised short ribs in central NJ

Sep 18, 2013 by fjc1z1 in New Jersey

35
Nov 19, 2013

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

57
Nov 14, 2013

What type of sauce to put on pumpkin ravioli ????

Nov 10, 2013 by josephlapusata in Home Cooking

7
Nov 10, 2013

Trip to Whitefish, Montana

Jul 04, 2012 by Lily Dale in Mountain States

16
Oct 28, 2013

Any BBQ Available along Rt 81?

May 30, 2013 by ThanksVille in Mid-Atlantic

7
Oct 20, 2013

Big Green Egg accessories

Sep 19, 2013 by Bada Bing in BBQ, Smoking, & Grilling

19
Oct 11, 2013

Wooden salad bowl

Sep 25, 2013 by ctscra in Cookware

9
Sep 29, 2013

Advice on buying a new flat- or round-bottom wok for a mediocre gas range

Aug 20, 2013 by bensy in Cookware

9
Sep 21, 2013

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

125
Sep 14, 2013

I have a 37 day old aged Prime Rib. What do I do?

Sep 02, 2013 by FRFoodie in Home Cooking

11
Sep 05, 2013

Spaghetti Sauce -- do the tomatoes need to be peeled?

Aug 24, 2013 by jenmarlow in Home Cooking

27
Aug 29, 2013

Question about Pork

Aug 26, 2013 by hackerpoako in Home Cooking

56
Aug 28, 2013

Has anyone been to Savor in Somerville?

Aug 26, 2013 by Spaetzle75 in New Jersey

1
Aug 26, 2013