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ThanksVille's Profile

Type

Cleaning Bluestar cast iron top grates

Aug 01, 2012 by johnb in Cookware

5

Durable Coffee bean grinder ?

Apr 12, 2013 by fatbob in Cookware

51

Toaster recommendation

May 23, 2014 by Candy in Cookware

45

Best BBQ in NYC

Aug 13, 2012 by BLover33 in Manhattan

117

Best/worst Thanksgiving ever...

Oct 28, 2014 by schrutefarms in Not About Food

103

Going to be in Baltimore for two days.

Apr 11, 2014 by mxdx1 in Washington DC & Baltimore

66

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

29

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

BBQ Sauce that is Low-sugar, no HFCS, & widely available?

Jun 25, 2012 by GraceW in General Topics

17

Copper Sauciers - Falk vs. Matfer Bourgeat

Aug 20, 2014 by Robenco15 in Cookware

28

Bluestar 36" Range, Burner arrangement vs. griddle

Mar 08, 2012 by mskleinmd in Cookware

9

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

Need some help deciding on an ice cream maker

Apr 25, 2014 by ninrn in Cookware

24

Which ice cream maker

Jul 05, 2012 by TessCooks in Cookware

19

Why does my pizza stone stink?

Mar 04, 2009 by dubedo in Cookware

28

Spaghetti Sauce -- do the tomatoes need to be peeled?

Aug 24, 2013 by jenmarlow in Home Cooking

33

Question about LG french door fridge

Mar 01, 2009 by javaandjazz in Cookware

33

Best Cirrus flush mounted ceiling hood vent

Jul 30, 2012 by Eatzi in Cookware

11

Good Mexican Tacos near Piscataway or Somerville NJ?

Jun 14, 2014 by yuppicide in New Jersey

6

Venting Microwave or Dedicated Vent Hood?

May 31, 2014 by al b. darned in Cookware

9

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Brine & temp for smoked turkey breast

Apr 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

14