Any BBQ Available along Rt 81?
May 30, 2013 by ThanksVille in Mid-Atlantic
Cooking directly on a smoothtop...
May 24, 2013 by unixrunner in Cookware
Bacon infused burgers....help
May 25, 2013 by sparkareno in Home Cooking
Durable Coffee bean grinder ?
Apr 12, 2013 by fatbob in Cookware
Miele Wall Oven
Apr 11, 2013 by acrandall18 in Cookware
Where to eat for my one meal in italy
Apr 09, 2013 by MichelleSandy in Italy
Boos quality control lacking
Apr 09, 2013 by DuffyH in Cookware
Sauciére or Windsor shape? I just gotta know.
Apr 06, 2013 by tjohn in Cookware
Miele dishwashers-do you need to rinse?
Apr 06, 2013 by AGM_Cape_Cod in Cookware
LTD withdrawal
Mar 24, 2013 by meinNYC in Cookware
My iced tea is cloudy
Mar 28, 2013 by pagesinthesun in Home Cooking
Gnocchi Recipe Needed
Mar 20, 2013 by eLizard in Home Cooking
The environmental unfriendliness of K cups?
Mar 19, 2013 by fldhkybnva in Not About Food
Specific advice on seafood restaurant in Portland, ME
Mar 19, 2013 by monopod in Northern New England
Cleaning decanters.
Mar 16, 2013 by budnball in Wine
Pinot Noir recs
Mar 17, 2013 by ItalianNana in Wine
Knife sharpening question
Mar 16, 2013 by jefpen2 in Cookware
Advice: 3 Wines to an Italian Dinner
Mar 15, 2013 by JBG89 in Wine
Stuffed cabbage and what wine?
Mar 10, 2013 by hopegoode in Wine
Portland ME HotSpots!
Mar 08, 2013 by tito in Northern New England
Iodized salt for brining?
Mar 02, 2013 by Rick in Home Cooking
Cooking braised beef tacos in advance
Feb 27, 2013 by cjohansen in Home Cooking
Multicourse Italian Menu - Your Input/Ideas, Please
Feb 26, 2013 by Noice in Home Cooking
What do I do with crappy homemade wine given as a gift...
Feb 24, 2013 by annfaulkner in Wine
Polenta - what did I do wrong?
Feb 23, 2013 by nojunk in Home Cooking
Location:
Central New Jersey
Profile
Best meal I ever ate:
Sooke Harbour House in Victoria, Canada
My current drink of choice:
'82 Cos D'Estournel
My "Go-to" dinner party dish:
Smoke/Grilled Tenderloin w/Gorgonzola
My favorite comfort food:
My nonna's gnocchi's
My top 5 favorite restaurants:
The old Cellars in the Sky before 9.11