t

ThanksVille's Profile

Type

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

39

Best BBQ in NYC

Aug 13, 2012 by BLover33 in Manhattan

95

Copper Sauciers - Falk vs. Matfer Bourgeat

Aug 20, 2014 by Robenco15 in Cookware

18

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25

Need some help deciding on an ice cream maker

Apr 25, 2014 by ninrn in Cookware

24

Which ice cream maker

Jul 05, 2012 by TessCooks in Cookware

21

Why does my pizza stone stink?

Mar 04, 2009 by dubedo in Cookware

28

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

115

Spaghetti Sauce -- do the tomatoes need to be peeled?

Aug 24, 2013 by jenmarlow in Home Cooking

33

Question about LG french door fridge

Mar 01, 2009 by javaandjazz in Cookware

33

Best Cirrus flush mounted ceiling hood vent

Jul 30, 2012 by Eatzi in Cookware

11

Good Mexican Tacos near Piscataway or Somerville NJ?

Jun 14, 2014 by yuppicide in New Jersey

6

Toaster recommendation

May 23, 2014 by Candy in Cookware

38

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

27

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

206

Venting Microwave or Dedicated Vent Hood?

May 31, 2014 by al b. darned in Cookware

9

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Brine & temp for smoked turkey breast

Apr 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

14

Going to be in Baltimore for two days.

Apr 11, 2014 by mxdx1 in Washington DC & Baltimore

61

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40

One night for dinner in Birmingham

Apr 03, 2014 by TrollKing in Central South

9