most times in the Northeast USA - assignments (invitations to dinner) accepted worldwide
Best meal I ever ate:
Janet's Singaporean Pepper Lobster; or her fabulous spanish tapas - garlic shrimp or paella; or her morrocan "couscous royale" - hmmmmmm wanna come over?
My current drink of choice:
Pu-erh tea at 3 AM; any nice red wine (with cheese and home-baked sourdough bread) -after 5 of course.
I really wish I could:
Learn how to make REAL petit fours.
My "Go-to" dinner party dish:
Sticky golden sponge pudding; Char Siu (Chinese Roast Pork); Indonesian spice marinated shrimp for the grill with sate sauce
My favorite comfort food:
Warm milk and pecan pie (hold the ice cream); Skillet fried chikken; mac-n-cheese; mohingha
My top 5 favorite restaurants:
Hereford Road (London, UK); Striped Bass (Philly); Yosaku (Portland, ME); Au Pied de Cochon (Montreal); Yoma (Boston)
My most tattered cookbooks:
Bengal Lancer's Indian Cookbook; Real Thai; Land of Plenty (Szechuan Cooking); The Way to Cook; Slow Food; Physiologie du gout (although it's not a "cookbook")
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