cornFusion

Real Name:

FEED Me

Location:

most times in the Northeast USA - assignments (invitations to dinner) accepted worldwide

Best meal I ever ate:

Janet's Singaporean Pepper Lobster; or her fabulous spanish tapas - garlic shrimp or paella; or her morrocan "couscous royale" - hmmmmmm wanna come over?

My current drink of choice:

Hendricks cucumber martinis - like the ones made at Rendezvous!

I really wish I could:

Eat at every good restaurant; Make Roti Canai; or find ONE really scrumptious Russian dish!

My "Go-to" dinner party dish:

Sticky golden sponge pudding; Char Siu (Chinese Roast Pork); Indonesian spice marinated shrimp for the grill with sate sauce

My favorite comfort food:

Warm milk and pecan pie (hold the ice cream); Skillet fried chikken; mac-n-cheese; mohingha

My top 5 favorite restaurants:

Cuba Libre; Striped Bass; Yosaku; Ben-Kay; Pho-88; South East Asian Restaurant (Lowell, MA); Monk's Cafe

My most tattered cookbooks:

Bengal Lancer's Indian Cookbook; Real Thai; Land of Plenty (Szechuan Cooking); The Way to Cook; Slow Food; Physiologie du gout (although it's not a "cookbook")