cornFusion's Profile

Type

Burmese?

Dec 02, 2003 by julia in Greater Boston Area

17

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Spicy Green Rice (Arroz Verde)

Jun 01, 2009 by Regan B in Recipes

11

Burmese Prawn Curry

Jan 29, 2009 by CHOW Staff in Recipes

15

New places coming to Nashua

Mar 07, 2011 by rizzo0904 in Northern New England

91

Red-Cooked Pork

Sep 26, 2007 by kramos in Recipes

9

Best Vietnamese in NH

Oct 21, 2007 by starvinginNH in All New England Archive

37

How Do You Say "Pho"?

Sep 23, 2009 by CHOW Staff in Features

49

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Wanted: Authentic German Food!!!

Sep 16, 2007 by kristanloveskrautchow in Greater Boston Area

59

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Fort Wayne, IN - Burmese food

Dec 11, 2007 by Tobelo in Great Lakes

6

Red Cooked Pork (Hong Shao Rou)

Feb 08, 2008 by redcook in Recipes

13

Five Favorite Places to Eat Among Frequent/Veteran CH Posters?

Jan 21, 2010 by hiddenboston in Greater Boston Area

201

Wine with Chicken Paprikash?

Dec 03, 2007 by cookiegirl in Wine

8

Double-dipping - explain it to me

Feb 27, 2011 by uwsister in Not About Food

194

Best wine you've had under $15

Jun 05, 2007 by chrystaldawn in Wine

266

Recommendations for a quick family reunion

Oct 05, 2012 by cornFusion in Europe

0

The Great Boston Pastry Hunt

Mar 13, 2010 by StriperGuy in Greater Boston Area

229

Ten best things to eat in Boston

Apr 04, 2008 by Bob MacAdoo in Greater Boston Area

183

Island Creek Oyster Bar vs. Neptune Oyster

May 30, 2011 by Carty in Greater Boston Area

29

Panaché

Apr 20, 2008 by aidam. in Recipes

21

How spicy *is* vindaloo?

May 29, 2007 by aynrandgirl in General Topics

36