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Best meal I ever ate:
Fresh crab in Benodet, France on our family holidays
My current drink of choice:
French 75
I really wish I could:
master meringues (but life is too short)
My "Go-to" dinner party dish:
Moussaka
My favorite comfort food:
my partners puttanesca
My top 5 favorite restaurants:
Range, Cha-ya, Suppenkuche, any fish and chip shop by the sea that sells sprats
My most tattered cookbooks:
Fast Food by Nadine Abensur, Delia Smith, The Silver Spoon, Jamie's Italy
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