Formerly Garvanza, currently Fairfax District, Los Angeles
Best meal I ever ate:
Breakfast: Rita Omelette, The Pines; lunch: borrego, My Taco; dinner: chicken saag and dal, Makkah. This month, anyway.
My current drink of choice:
Coffee, made by me in a Melitta cone.
I really wish I could:
Eat more carbs without compromising my health.
My "Go-to" dinner party dish:
Roast chicken, garlic mashed potatoes, brussels sprouts.
My favorite comfort food:
Macaroni and cheese. Sigh.
My top 5 favorite restaurants:
Taqueria Can-Cun, San Francisco; Endolyne Joe's, Seattle; My Taco, Garvanza; The Pines, Pearblossom; Naan 'n' Curry, San Francisco; Makkah, Los Angeles - oh wait, that's six!
My most tattered cookbooks:
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