Best meal I ever ate:
Brunch Commaders Palace in the green/garden room
My current drink of choice:
V splash of G
I really wish I could:
Make a flourless chocolate torts as good as La Provence in Lacombe LA wife licked the plate!
My "Go-to" dinner party dish:
Paella
My favorite comfort food:
Noodles and Pot cheese.Kinda like periogi's only faster. Carmelize lg sliced onion in butter. Cook 12-16z wide egg noodles-undercook a bit. Butter noodles add to pan with onion medium heat till hot. Hard to find pot cheese so add 12z container of large curd cottage cheese stir until cheese just starts to melt,plate,salt and lots of black pepper.
My top 5 favorite restaurants:
Spain Newark NJ,Kelly's Neptune NJ-best ruben on the planet,Coop's Place New Orleans,Vivo Pittsburgh PA,Peter Lugers NYC
My most tattered cookbooks:
K-Paul's very first one of those you find at the supermarket checkout about 50pgs every recipe over the fence!
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