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Topic Replies / Last Post

It's Official - Alinea best US Restaurant

Gifts for someone entering culinary school

Bread Flour in Larger Quantity?

Old Chicken vs Young Chicken

Micros in Chicago

Poutine in Chicago?

When did cook's illustrated change their paper stock?

Penzey's Spices catalog--is it just me?

Seasoning disaster with aluminum

HAND BLENDER - WHICH ONE?

Question about kitchen torch

Mexican Coke

Top Chef: where are they now (ongoing)

Recommendations for immersion blenders?

Manhattanites seeking italian tasting menu Chicago area

Dirty Little Secret

Anyone use software to calculate nutritional values in recipies?

Deep fried butter - really??!!!

Would love your opinions regarding an evening at Trotter's

Hand Grain Mills?

Top Chef Masters Finale 08/19/09 (spoilers)

Brian Boitano starring in Food Network show, "What Would Brian Boitano Make"

Top Chef Masters Semi-Final 2nd Round (spoilers)

ISO: Reliable Ice-Cream Maker for TV Show

Spending a week in Old Town - Not to miss?