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LabRat's Profile

Type

The Spice House vs. Penzeys

Dec 07, 2006 by Snd485 in Chicago Area

47

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

386

Popping your own popcorn

Aug 15, 2007 by McJ in Home Cooking

54

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Pampered Chef Stone turned black in broiler. Should I throw it away?

Mar 05, 2008 by tonithesaint in Cookware

23

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

115

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Advantium or not to Advantium?

Aug 12, 2007 by sonnymooks in Cookware

9

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Baguette mishap - what did I do wrong?

Oct 03, 2006 by virtualfrolic in Home Cooking

46

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

High Temp Pizza Oven for Home Use?

May 03, 2008 by emily in Cookware

20

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

HAND BLENDER - WHICH ONE?

Dec 11, 2009 by millygirl in Cookware

29

Fresh Basil

Jul 04, 2007 by kjen in Home Cooking

20