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Real Name:
Rick Rhodes
Location:
Reston, VA
Profile
Best meal I ever ate:
Normandie Grill, Oriental Hotel, Bangkok, 1994
My current drink of choice:
Negroni
I really wish I could:
spend part of every year in South Africa and New Zealand
My "Go-to" dinner party dish:
Seafood gumbo
My favorite comfort food:
BBQ
My top 5 favorite restaurants:
Maestro, Tysons Corner VA; Spring Deer, Hong Kong; Willard's BBQ, Chantilly VA; Buhala House, South Africa; Lord Jim's, Bangkok
My most tattered cookbooks:
Chef Paul Prudhomme's Louisiana Kitchen; The Table Beckons by Alain Senderens
