ttriche

Real Name:

Tim

Location:

Altadena, CA

Best meal I ever ate:

Duang Champa, Laos

My current drink of choice:

whatever goes with the food

I really wish I could:

be consistent

My "Go-to" dinner party dish:

sauteed & roasted chicken with capers, olives, garlic, anchovies,& tomatoes

My favorite comfort food:

confit

My top 5 favorite restaurants:

Rabieng (DC), Phong Dinh (LA), Ti Couz (SF), Caroussel (LA), Bardia's (DC), Sahag's (emeritus)

My most tattered cookbooks:

Hal McGee's "On Food and Cooking"; James Peterson's "Cooking"; "Hot Sour Salty Sweet"; "il Viaggio del Vetri"