ttriche's Profile
Saved Recipes
- Roasted Rhubarb Compote
- Rabanada (Brazilian-Style French Toast)
- Scallops Crudo with Vanilla Salt
- Roasted Baby Carrots with Marmalade
- Roasted Asparagus with Poached Eggs and Miso Butter
- Harissa-Marinated Tri-Tip Roast
- Rhubarb and Strawberry Compote
- Tigres Rabiosos
- Big-Time Barbecue Rub
- Backyard Championship Ribs
- Salade Lyonnaisey
- Peppercorn Ice Cream
- Roasted Rack of Lamb
- Carrot-Ginger Soup
- Roasted Shrimp with Romesco Sauce
- Short Ribs with Frisée-Parsley Salad
- Spinach with Raisins and Pine Nuts
- Flank Steak Salad with Arugula
- Loc Lac
- Apple-Stuffed Pork Chops with Cider Sauce
- Fennel, Avocado, and Mint Salad
- Butter Lettuce and Pumpkin Seed Salad
- Braised Red Cabbage with Bacon
- Vegetable Tagine
- Sausage-Stuffed Baked Pears
- Braised Fresh “Bacon”
- Rosemary Rib Roast with Cipollini
- Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
- Mexican Chocolate Icebox Cookies
- Monte Bianco
- Sautéed Brussels Sprouts with Fried Capers
- Fennel, Parsley, and Celery Salad
- Sufganiyot (Israeli Jelly Doughnuts)
- Turkey Two Ways (Roasted Breast and Legs Confit)
- Fresh Ginger Cake
- Roasted Chicken Broth with Scallops and Chives
- Extra-Spicy Bloody Maria
- Upside-Down Banana-Coffee Tart
- Masala
- Khmeli-Suneli
- Montreal Steak Seasoning
- Shrimp or Crab Boil Spice Mix
- Ersatz Papalote Salsa
- Tandoori Onion Salad
- Fresh Green Chile Chutney
- Tandoori-Style Marinade
- Tomatillo Salsa
- Wild Boar Ragu
- Pickled Red Onions
- Shallot-Tarragon Jam
- Chianti Butter
- Cucumber and Mint Raita
- Lebanese Dressing
- Lavender-Thyme Syrup
- Ras el Hanout
- Blackberry Syrup
- Sweet and Sour Celery Seed Salad Dressing
- Medjool Date Chutney
- Chocolate Soufflé
- Blood Orange Crème Anglaise
- Marinated Mango and Jicama Salad
- Chilaquiles
- Thyme, Rosemary, and Wine Vinegar Dressing
- Roasted Yam Purée with Coconut Milk
- Chocolate Mousse with Olive Oil and Flaky Salt
- Rémoulade
- Cornmeal Fried Catfish with Rémoulade
- Oysters with Mignonette Granité
- Smoked Duck Pizza with Hoisin
- Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal)
- Onion Soup Les Halles
- Baby Arugula Salad with Nectarines and Toasted Hazelnuts
- Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
- Indian Quinoa Salad
- Mediterranean Braised Chard
- Green Beans with Smoked Bacon
- Real Tabbouleh
- Acorn Squash with Red Onion and Currants
- Braised Leeks
- Molasses and Ginger–Glazed Carrots
- Sautéed Broccoli Rabe
- Rib Steaks with Spice Rub and Green Bean Salad
- Seitan Piccata
- Carne Asada
- Grilled Skirt Steak with Caramelized Butter and Cumin
- Mussels with Fennel, Lemon, and Belgian Ale
- Mayan-Style Pit Pork (Cochinita Pibil)
- Baked Goan Fish with Fresh Green Chile Chutney
- Wild Mushroom Crêpes with Red Wine Reduction
- Citrus Collards with Raisins
- Whole Roasted Fish Basquaise
- Port Poached Pears
- CHOW Pancetta
- Chicken Skewers with Dukkah Crust
