ttriche
Real Name:
Tim
Location:
Altadena, CA
Best meal I ever ate:
Duang Champa, Laos
My current drink of choice:
whatever goes with the food
I really wish I could:
be consistent
My "Go-to" dinner party dish:
sauteed & roasted chicken with capers, olives, garlic, anchovies,& tomatoes
My favorite comfort food:
confit
My top 5 favorite restaurants:
Rabieng (DC), Phong Dinh (LA), Ti Couz (SF), Caroussel (LA), Bardia's (DC), Sahag's (emeritus)
My most tattered cookbooks:
Hal McGee's "On Food and Cooking"; James Peterson's "Cooking"; "Hot Sour Salty Sweet"; "il Viaggio del Vetri"
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