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ttriche's Profile

Type

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

83

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

70

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53

Roasted Rhubarb Compote

Apr 18, 2007 by kramos in Recipes

10

Gas Versus Charcoal: Summer's Most Important Decision

Jun 15, 2015 by CHOW Staff in Features

36

Roasted Asparagus with Poached Eggs and Miso Butter

Jan 26, 2007 by CHOW Staff in Recipes

22

Palmdale/Lancaster/Antelope Valley Eats

Feb 26, 2007 by Queen Bruin in California

60

Pasadena is weak!

Feb 20, 2007 by trojanhorse in Los Angeles Area

288

Classic Chef's knife or Santoku knife?

Feb 07, 2007 by Monica in Cookware

42

Best ceviche in town?

Sep 20, 2005 by modernist in Los Angeles Area

66

Madeira under a $100

Jun 14, 2007 by jasmurph in Wine

24

African food(not Ethopiean or Moroccan)??

Mar 12, 2007 by AdamFoodie in Los Angeles Area

16

LODGE ENAMEL CAST IRON SOON!

Mar 18, 2007 by sel in Cookware

28

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

Best wine you've had under $15

Jun 05, 2007 by chrystaldawn in Wine

266

Copper cookware - Falk vs. Bourgeat

Feb 16, 2007 by somuchfoodsolittletime in Cookware

69

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169

Sharpen Up

May 17, 2007 by CHOW Staff in Features

19

Great Value Reds... ($10 - $20 range)

Jul 24, 2008 by nycguy in Wine

42

Best countertop surfaces

Feb 09, 2007 by phoebek in Cookware

193

Best Knifes Not you whole paycheck?

May 25, 2007 by nbermas in Cookware

91

Strained and Drained

May 22, 2007 by CHOW Staff in Features

15

Old-Tyme Flavor

Jan 17, 2007 by CHOW Staff in Features

51

Korean vs. Japanese sushi [split from L.A. board]

Mar 09, 2007 by ttriche in General Topics

26