Best meal I ever ate:
my anniversary dinner that I made for my lovey: dijon and rosemary glazed lamb chops, snow peas, red bliss mashed with bearnaise butter, mushroom risotto, strawberry and goat cheese salad, zuke and goat cheese tarts, and for dessert, italian cheesecake.
My current drink of choice:
BERINGER WHITE MERLOT
I really wish I could:
live at the beach and run a seafood taco stand
My "Go-to" dinner party dish:
crab and scallion puffs
My favorite comfort food:
anything cheesy and warm with some sort of potato product and bacon included...
My top 5 favorite restaurants:
Blue Grillhouse (Easton, PA ) Famous Dave's BBQ (NJ) Bravo (Whitehall PA) and Mangia (Easton PA)
My most tattered cookbooks:
the old Betty Crocker cookbook, and my personal cookbook of my recipes through the years
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