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• Recipes

Saved Recipes

• Homemade Amaretto

  

• Tomato Confit

  

• Cuban Sandwiches

  

• Bacon-Wrapped Squash Bites

  

• Carnitas

  

• Pernil Asado

  

• Mojo Marinated Pork Cubano (Lechon Asado)

  

• Slow-Cooked Carne Adovada

  

• Black Beans with Mexican Beer

  

• Pork Mole Coloradito

  

• Tacos al Pastor

  

• White Barbecue Sauce

  

• Argentine Grilled Chicken

  

• Smoked Barbecue Baby Back Ribs

  

• Smoked Trout Pâté

  

• Smoked Trout

  

• Hickory-Smoked Chicken

  

• Smoked Mozzarella

  

• Argentine Grilled Tri-Tip

  

• Sautéed Stinging Nettles

  

• Francisco’s Manaaeesh (Flatbread with Za’atar)

  

• Spice and Herb Oven-Braised Brisket

  

• Easy Irish Brown Bread

  

• Soft Pretzel Rolls

  

• Parker House Rolls

  

• CHOW Slider Hamburger Buns

  

• Basic Grilled Pizza Dough

  

• CHOW Bagel

  

• Oven-Fried Buttermilk Chicken

  

• Natchitoches Meat Pies

  

• Fried Calamari

  

• Chipotle, Beef, and Bean Chili

  

• Refried Black Beans

  

• Fried Wontons (Zhá Yúntūn)

  

• Chestnut and Pancetta Stuffing

  

• Eggnog Popcorn Balls

  

• Easy Kettle Corn

  

• Cocoa-Cayenne Popcorn Balls

  

• Sweet Potato Chips

  

• Curry-Coconut Popcorn Balls

  

• Sweet Corn Humitas

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• Pumpkin Pie–Spiced Pumpkin Seeds

  

• Saag Tofu

  

• Honey-Mustard Baked Chicken

  

• CHOW Pancetta

  

• Vinegar and Spice Oven Ribs

  

• Bratwurst Sausage

  

• Weisswurst Sausage

  

• Bockwurst Sausage

  

• Pecan Turtle Brownies

  

• Mozzarella and Fresh Basil Grilled Pizza

  

• Bockwurst and Mushroom Noodle Bake

  

• Shrimp Spring Rolls

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• Sloppy Joe Burgers

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• Ancho Chile Salsa

  

• Pressed Eggplant and Pepper Sandwich

  

• Kai Bi (Galbi) – Korean Grilled Beef Short Ribs

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• Pork Bulgogi

  

• Beef Kalbi

  

• Korean Grilled Chicken

  

• Pan-Crisped Pancetta

  

• Crisp Pancetta and Egg Salad Sandwich

  

• Texas Caviar

  

• Cheese-Stuffed Risotto Cakes

  

• Recipe Lab Turkey-Pork Meatloaf: Final Version

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• Black Pepper–Manchego Cheese Puffs

  

• Broiled Mussels with Sweet Paprika Aioli

  

• Black Bean Cakes with Fried Eggs and Avocado Crema

  

• Asian-y Tofu Scramble

  

• Herbed Buttermilk Dressing

  

• Fried Chickpeas with Sage

  

• Lamb Meatballs with Lemon-Cumin Yogurt

  

• Roasted Eggplant and Walnut Dip

  

• Bread-and-Butter Radishes

  

• Pistachio Shortbread

  

• Lox Flatbread

  

• Vietnamese-Style Summer Rolls with Peanut Sauce

  

• Parmesan Kaiser Rolls

  

• Metropolitan Granola Scones

  

• Shaved Fennel and Pistachio Salad

  

• Chile-Cilantro Hash Browns

  

• Chorizo and Olive Flatbread

  

• Pineapple Granité

  

• Spicy Skillet Cornbread

  

• Baked Radicchio and Mozzarella Pasta

  

• Black Pepper Lavash

  

• Watercress-Walnut Dip

  

• Bitter Widow

  

• Mulled Apple Cider

  

• Spiced Lamb Riblets

  

• Pepper-Roasted Cauliflower

  

• Pork and Pâté Vietnamese Sandwich (Banh Mi)

  

• Herbed Spätzle

  

• Best Eggnog

  

• Acorn Squash with Red Onion and Currants

  

• Green Bean Casserole Redux

  

• Potato-Parsnip Gratin

  

• Tart Cranberry Pie

  

• Breakfast Rice Cakes with Chinese Sausage

  

• Tigres Rabiosos

  

• Chocolate Brioche Club Sandwich

  

• Rice Crackers with Goat Cheese and Edamame

  

• Italian Meatballs

  

• Whole Wheat Sablés

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• Tomatillo Salsa

  

• New England Clam Chowder

  

• Mozzarella and Pecorino Ravioli

  

• Marinated Bocconcini

  

• Braised Chicken with Prunes, Olives, and Capers

  

• Traditional Roast Chicken

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• Grilled Chicken with Chickpea Salad

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• Chicken Parmesan

  

• Eggplant Parmesan

  

• Tomato-Basil Arancini

  

• CHOW’s Intense Brownies

  

• Wild Mushroom Risotto

  

• Pot Roast with Porcini and Beer

  

• Vegetable Tagine

  

• Rice with Sour Cherries (Albalu polow)

  

• Sweet Potato Home-y Fries

  

• Potato, Quinoa, and Cumin Hash Browns

  

• Butternut Squash Ravioli with Sage Brown Butter Sauce

  

• Whipped Cream Cheese Frosting

  

• Orange Khoresh (Khoresh-e porteqal)

  

• Smoked Trout Crostini

  

• Mediterranean Braised Chard

  

• Barberry Rice (Zereshk polow)

  

• French Toast Sandwiches with Marmalade

  

• Cardamom-Caramel Rolls

  

• Double-Smoked Ham

  

• Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

  

• Vanilla-Buttermilk Pastry Cream

  

• Snapper Ceviche with Chiles and Herbs

  

• Chicken Kabab (Jujeh kabab)

  

• Classic Mashed Potatoes

  

• Roasted Cod with White Beans, Tomato, and Truffle Oil

  

• Chiles Rellenos Strata

  

• Mongolian Beef Kebabs with Chile Jam

  

• Crumbly Oat and Apricot Bars

  

• Short Ribs with Frisée-Parsley Salad

  

• Green Chicken Kebabs

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• Late-Night Asian Noodles

  

• Bucatini all’Amatriciana

  

• Spaghetti alla Norcina

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• Cheddar Biscuits

  

• Buttermilk Mashed Potatoes

  

• Fettuccine with Porcini and Pancetta Cream

  

• Mashed Potato Cakes

  

• Sautéed Brussels Sprouts with Fried Capers

  

• Mustard-Braised Spiced Cabbage

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• Pancetta and Hominy Polenta

  

• Campfire Couscous with Zucchini and Pine Nuts

  

• South Indian Spiced Chickpeas

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• Saffron Steamed Plain Basmati Rice (Chelow)

  

• Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)

  

• Chipotle Double-Cooked Potatoes

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• Neo-Enchiladas Suizas

  

• Adobong Na Manok

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• Smoked Salmon and Mozzarella Calzone

  

• Bulgogi

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• Creamed Spinach

  

• Pork Tenderloin with Salsa Verde

  

• Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese)

  

• Braised Brisket with Beans and Ancho Chile

  

• Spicy Cinnamon-Sugar Popcorn

  

• Black Sesame and Mustard Popcorn

  

• Parmigiano–Black Pepper Popcorn

  

• Simple Sweetcorn Cakes with Avocado Salsa

  

• Za’atar

  

• Spinach with Raisins and Pine Nuts

  

• Eggplant-Pepper Tomato Sauce

  

• Carne Asada

  

• Mac 4 Cheese (with Leeks)

  

• Rice Krispies Treats Birthday Cake

  

• Charles Chocolates Bittersweet Chocolate Truffles

  

• Shortcut BBQ Brisket

  

• Sumac Chicken with Bread Salad

  

• Fire-Charred Green Beans with Cajun Dipping Sauce

  

• Bistecca Fiorentina

  

• Onion Soup Les Halles

  

• Lime Pound Cake

  

• Zucchini–Pine Nut Muffins

  

• Harissa-Marinated Tri-Tip Roast

  

• Oregano-Marinated Grilled Chicken with Charred Lemons

  

• Stuffed Poblanos with Black Beans and Cheese

  

• Dolmathes with Avgolemono

  

• Hoisin-Marinated Tri-Tip Roast

  

• Lavender-Scented Fruit Parfait

  

• Harissa

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• Eggplant and Hummus Pita Crisps

  

• Peanut Sauce

  

• Olive Potatoes

  

• Agua de Jamaica (Hibiscus Punch)

  

• Cured Salmon

  

• Big-Time Barbecue Sauce

  

• Braised Fresh “Bacon”

  

• Red-Cooked Pork

  

• Tandoori-Style Marinade

  

• Spicy Green Rice (Arroz Verde)

  

• Green Beans with Smoked Bacon

  

• Roasted Baby Carrots with Marmalade

  

• Chinese-y Chicken Salad

  

• Green Bean, Tomato, and Shallot Salad

  

• Rib Steaks with Spice Rub and Green Bean Salad

  

• Chicken Chile Verde

  

• Panzanella (Tuscan Bread Salad)

  

• Ersatz Papalote Salsa

  

• Beef and Green Tomato Casserole

  

• Sweet Potato Biscuits

  

• Montaditos with Boquerones and Olive Relish

  

• Thick and Sticky Barbecue Sauce

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• Shallot-Tarragon Jam

  

• Super-Sized Ginger Chewies

  

• Grilled Skirt Steak with Caramelized Butter and Cumin

  

• Turkey Two Ways (Roasted Breast and Legs Confit)

  

• Pancetta and Pepper Pizza

  

• Rosemary and Garlic Roasted Potatoes

  

• Savory Cannellini Bean Spread

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• Chicken and Wild Rice Casserole

  

• Mayan-Style Pit Pork (Cochinita Pibil)

  

• Baked Ziti with Prosciutto