/

Craterellus's Profile

Craterellus's Recent Threads

Topic Replies / Last Post

Searching for deep-pit BBQ

Steve Green in California

28

gabster70
on Sep 08, 2011

Costco's with In-Store Coffee Roasting

Wuss in San Francisco Bay Area

4

zzhwy101
on Oct 23, 2009

So I'm Thinking of Making Sausages...

thursday in Home Cooking

13

Zeldog
on Sep 25, 2009

Tips and Tricks for Cooking Corn on the Cob?

ipsedixit in Home Cooking

111

greygarious
on Jul 09, 2011

Strange Pairings that Taste Uncommonly Good

widehomehi in General Chowhounding Topics

1036

BonnieAlice
on Feb 09, 2012

Carne Knowledge - is it really anything to get excited about?

rworange in General Chowhounding Topics

7

kare_raisu
on Aug 05, 2008

BLUEBERRIES: Is it my imagination??

MarkG in General Chowhounding Topics

27

Passadumkeg
on Aug 11, 2008

Who has a jar of bacon fat in their fridge?

garfish in Home Cooking

140

steinpilz
on Sep 26, 2008

Gualala and nearby next weekend?

ak45 in California

3

kavatee
on Jul 27, 2008

Northern California Road Food

lukenavarro in California

16

drmimi
on Jul 12, 2008

Fort Bragg Recs please!

angie2210 in California

3

DiningDiva
on Jun 24, 2008

Regarding Girl Scout Cookies

amanda3571 in General Chowhounding Topics

84

SouthernFoodie08
on Apr 08, 2008

Sausage maker

AndreaB in Cookware

8

LadyCook61
on Mar 06, 2008

Birds of flight

askher in General Chowhounding Topics

7

judybird
on Nov 15, 2007

About Catalan "Moles"

Eat_Nopal in General Chowhounding Topics

17

Das Ubergeek
on Oct 12, 2007

How does Irish moss taste?

rworange in General Chowhounding Topics

4

meatn3
on Oct 03, 2007

The Collapse of the Falafel

orangewasabi in Home Cooking

23

Daisy.G
on Apr 15, 2010

Gorgeous Tuna Steak

Candy in Home Cooking

2

Craterellus
on Sep 06, 2007

History of Coffee as a Savory Ingredient

Eat_Nopal in General Chowhounding Topics

9

kindofabigdeal
on Aug 31, 2007

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

niki rothman in General Chowhounding Topics

160

Cremon
about 3 hours ago

cookbooks: hidden gems?

mutterer in Home Cooking

230

Beckyleach
on Sep 30, 2010

Newbies Making Sausage

eternalX in Home Cooking

2

Craterellus
on Jun 29, 2007

Tuna steak- How to cook & what with?

DebbieDooDah in Home Cooking

8

Craterellus
on Jun 27, 2007

Saint Orres or Pangea for chowish vegetarian?

hungryveggie in California

1

Craterellus
on Jun 24, 2007

grilling whole chickens, new fave method

pitu in Home Cooking

14

Paladar
on Jun 10, 2007