How to serve pasta as finger food, and Nepali Italian finger foods.
May 11, 2011 by joonjoon in Home Cooking
There are some foods that I will not even try.
May 01, 2011 by alkapal in General Topics
Crème de Violette, Two Questions
Apr 28, 2011 by adido in Spirits
Wedding-worthy gourmet local popcorn?
Apr 28, 2011 by squid kun in Manhattan
Vegatable mac & cheese
Apr 28, 2011 by Just Plain Craig in General Topics
Breaking long pasta -- ok or no-no?
Apr 27, 2011 by smk5815 in Home Cooking
Non Chocolate Ganache-Type Filling for Macarons?
Apr 27, 2011 by sugarcanejane in Home Cooking
Sudanese-American Cultural Differences -- Food in America is WEIRD!
Apr 06, 2011 by alkapal in Food Media & News
Weight Watchers Foodies-what are you cooking his week? - (Old)
Nov 08, 2010 by girlwonder88 in Home Cooking
Eggplant pasta
Mar 20, 2011 by phelana in Home Cooking
Help me name this weird - but good! - hybrid dish I invented (I think)
Mar 02, 2011 by small h in Home Cooking
I need a place that has prime rib
Mar 01, 2011 by gloriajenkins in Manhattan
What to do with mini sweet peppers
Mar 01, 2011 by ChrisKC in Home Cooking
I have recently fallen in love with Polenta
Feb 04, 2011 by Sharoneonta in Home Cooking
Truffle Oil Smells Like Gasoline
Jan 24, 2011 by tldmatrix in General Topics
Looking for Banks beer in NYC.
Jan 23, 2010 by adido in Manhattan
Private dining in wine cellar for 15-18 people?
Oct 25, 2009 by tamasha in Manhattan
Hosting BBQ/Party Need Leaf Salad Suggestions
Aug 12, 2008 by cometier in Home Cooking
Where to eat/ shop and be a foodie around the UN
Feb 25, 2008 by offthebeatenpath1 in Manhattan
St. Louis: salt sticks
Feb 11, 2008 by Doug in General Midwest Archive
44th between 5th & 6th - I am holed up in my hotel with the flu - what is very nearby?
Jan 29, 2008 by omotosando in Manhattan
Restaurants with good Cocktail Programs
Dec 10, 2007 by MomoMed in Manhattan
Looking for Kraft Creamy Cucumber Dressing...
Dec 08, 2007 by deh1974 in General Topics
Help me with me dining puzzle in Midtown East
Nov 28, 2007 by kelea in Manhattan
Thanksgiving drink recipe
Nov 07, 2007 by Diane in Bexley in Spirits
Location:
NYC
Profile
My current drink of choice:
whisky and root beer (you'll laugh until you try it) or club soda and bitters
I really wish I could:
Cook comfortably in my tiny kitchen and eat anything I wanted not in moderation
My favorite comfort food:
Pasta
My most tattered cookbooks:
Best Recipe - Cooks Illustrated
People Reading Me