Pastry cream with swirls
Apr 22, 2013 by ccp900 in Home Cooking
What's for Dinner #170 - Apocalypse Chow edition [old]
Oct 28, 2012 by roxlet in Home Cooking
Alternative to Mercado Central in Santiago?
Sep 18, 2012 by adido in Latin America & Caribbean
7 Days Easter Island, 1 Day Santiago
Sep 17, 2012 by adido in Latin America & Caribbean
Visiting NY
Aug 16, 2012 by eldi in Manhattan
Why do Americans like everything Chunky?
Aug 09, 2012 by kjonyou in General Topics
Suggestions for a dessert to serve with fried seafood.
Aug 09, 2012 by annfaulkner in Home Cooking
Favorite cookie?
Aug 07, 2012 by ny.frenchfry in Manhattan
Bachelorette Party Dinner
Aug 06, 2012 by cityjm5 in Manhattan
Most Dangerous, Rare or Valuable Foods to Hunt or Harvest
Jul 12, 2012 by foodistcolony in General Topics
Looking for restaurant in NYC
Apr 17, 2012 by Thompson04 in Manhattan
Need help making my own almond flour
Apr 13, 2012 by Jpan99 in Home Cooking
Hip hop soundtrack with gluten free options.
Apr 09, 2012 by adido in Manhattan
Photo booths in Manhattan?
Mar 07, 2012 by leilanijs1 in Manhattan
Looking for good food at a decent price in Capri and Sorrento...
Feb 29, 2012 by FeministCupcake in Italy
Any seafood markets left in manhattan?
Feb 08, 2012 by terasec in Manhattan
Non Traditional Breakfast Ideas
Feb 07, 2012 by freia in Home Cooking
What mistake do you always make when you're cooking in a rush?
Feb 06, 2012 by orangepekoe in Home Cooking
Strangest Starbucks Drink?
Dec 23, 2011 by ipsedixit in Chains
The best dessert around times square is...?
Jan 31, 2012 by ajb123 in Manhattan
Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man
Nov 14, 2011 by Ramius in Home Cooking
Momofuku Milk Bar cookbook for $500 vs Online ordering for $300
Nov 01, 2011 by Bite_Me in Home Cooking
Advice and guidance needed!!!
Jan 23, 2012 by Tessiebear in Manhattan
Calling all fennel and baby bok choy lovers
Jan 23, 2012 by Hank Hanover in Home Cooking
Need a cheap, easy & healthy snack for a large crowd
Dec 14, 2011 by jcattles in Home Cooking
Location:
NYC
Profile
My current drink of choice:
whisky and root beer (you'll laugh until you try it) or club soda and bitters
I really wish I could:
Cook comfortably in my tiny kitchen and eat anything I wanted not in moderation
My favorite comfort food:
Pasta
My most tattered cookbooks:
Best Recipe - Cooks Illustrated
People Reading Me