jnstarla's Profile

Type

Anyone else on Planet who doesn't like Fruit??

Apr 23, 2001 by Alice in General Topics

78

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Your best recipes using scotch, whiskey, or bourbon

Jun 08, 2008 by dcscotchchick in Home Cooking

21

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198

Weight Watchers "Core" vs. "Points" Plans

Jan 01, 2008 by The Dairy Queen in Special Diets

65

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96

Favorite Canned Soup(s)

Jan 24, 2008 by crt in General Topics

103

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Food Police. Too overzealous??

Dec 29, 2007 by Ranger05 in Not About Food

89

What do you indulge in after a good workout?

Jan 22, 2008 by rHairing in General Topics

41

How do you grill a whole Pork Loin?

Nov 27, 2007 by blackbookali in Home Cooking

18

What Can I/Can't I put in a Dishwasher? [Moved from Not About Food board]

Dec 17, 2007 by Rick in Cookware

83

Eggs and Garlic

Dec 06, 2007 by madgreek in General Topics

49

Michael Pollan's Twelve Commandments for Serious Eaters

Feb 01, 2008 by MSK in Food Media & News

96

Take-Out Etiquette... [moved from Texas board]

Mar 19, 2007 by freelisa in Not About Food

35

Oh, Barley - how I love thee!

Dec 13, 2007 by sparkalina in General Topics

15

Weight Watchers Recipes - the good, the bad and the...

Mar 13, 2007 by laylag in Home Cooking

193

Looking for a low(er) fat scone - is the search worth it?

Jan 25, 2007 by AnneInMpls in Home Cooking

34

Open Table - Always a Bad Table

May 22, 2008 by JennBilMer in Not About Food

75

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

10 Vegan Lunch Recipes

Sep 03, 2008 by CHOW Staff in Features

24

"gourmet" foods you liked as a kid

Feb 20, 2008 by eLizard in General Topics

204