jnstarla

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Topic	Replies /	Last Post
Menu ideas needed jnstarla in Home Cooking	5	jnstarla on Sep 17, 2008
Salad Dressing amanda3571 in Home Cooking	18	Yukari on Jul 29, 2009
Do you ever like the crappy better than the excellent? detzelpretzel in General Chowhounding Topics	471	ChristinaMason on Aug 18, 2010
catering client expectation too high!! coastie in Not About Food	104	coastie on Aug 01, 2008
Kimchi -after midnight Veggo in General Chowhounding Topics	15	joonjoon on Apr 21, 2010
Novice cook in search of advice...help! :-) lovessushi in Home Cooking	21	Fuser on Jun 21, 2008
Your best recipes using scotch, whiskey, or bourbon dcscotchchick in Home Cooking	18	dcscotchchick on Jun 10, 2008
Looking for a low(er) fat scone - is the search worth it? AnneInMpls in Home Cooking	34	danna on Sep 21, 2011
Favourite Bundt Pan Recipes DishyDiva in Home Cooking	15	Super Salad on Jun 20, 2008
Open Table - Always a Bad Table JennBilMer in Not About Food	75	Bill Hunt on Aug 29, 2011
Rice...what you got? jenn in General Chowhounding Topics	69	bkhuna on May 29, 2008
Weekly menus WCchopper in Home Cooking	57	Sallie on Jun 19, 2008
how to get crispy skin on underside of whole chicken addicted2cake in Home Cooking	38	speyerer on May 13, 2008
$10 meal for four jnstarla in Home Cooking	35	foiegras on May 27, 2008
Breakfast for dinner filth in General Chowhounding Topics	52	duckduck on May 02, 2008
Very silly topic, maybe: can you use the self cleaning oven cycle for cooking? cayjohan in Home Cooking	62	Scargod on Mar 14, 2009
Reservations jhopp217 in Not About Food	7	Le Den on Apr 21, 2008
Strategic Eating sugarcube in General Chowhounding Topics	38	beany on Apr 27, 2008
Simple Syrup with Splenda 1962Greenwave in Home Cooking	19	sfumato on Apr 17, 2008
Need a new direction for cauliflower lex clibanus in Home Cooking	83	mamachef on Oct 31, 2010
It makes me happy when... jcattles in General Chowhounding Topics	12	danhole on Apr 07, 2008
Fancy mashed potatoes cremebrulee in Home Cooking	10	Mild Bill on Mar 31, 2008
What do you have for lunch at home? (moved from Outer Boroughs board) monicagtz in General Chowhounding Topics	29	katieleigh on Apr 04, 2008
Top Chef Episode #3 AMFM in Food Media and News	270	Adrienne on Apr 02, 2008
Why is my rice taking forever? jnstarla in Home Cooking	15	Pistou on Mar 19, 2008