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Topic Replies / Last Post

Menu ideas needed

Salad Dressing

Do you ever like the crappy better than the excellent?

catering client expectation too high!!

Kimchi -after midnight

Novice cook in search of advice...help! :-)

Your best recipes using scotch, whiskey, or bourbon

Looking for a low(er) fat scone - is the search worth it?

Favourite Bundt Pan Recipes

Open Table - Always a Bad Table

Rice...what you got?

Weekly menus

how to get crispy skin on underside of whole chicken

$10 meal for four

Breakfast for dinner

Very silly topic, maybe: can you use the self cleaning oven cycle for cooking?

Reservations

Strategic Eating

Simple Syrup with Splenda

Need a new direction for cauliflower

It makes me happy when...

Fancy mashed potatoes

What do you have for lunch at home? (moved from Outer Boroughs board)

Top Chef Episode #3

Why is my rice taking forever?