Best meal I ever ate:
Anything my son makes. He's a better chef than I am.
My current drink of choice:
water
I really wish I could:
retire
My "Go-to" dinner party dish:
avacado and pine nut salad
My favorite comfort food:
linguini with white clam sauce
My top 5 favorite restaurants:
The ORIGINAL Nathen's in Coney Island, Tuto Buono in Port Washington, LI, NY, The Blue Room in Northport, LI, NY, Yamaguchi in Port Washington, LI, NY, and Dragon's Gate in Huntington, LI, NY
My most tattered cookbooks:
How to Cook by Julia Child
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