Best meal I ever ate:
dinner with my husband at Acquerello in SF
My current drink of choice:
Corison Kronos Cab
I really wish I could:
get rid of the grand piano in my living room and put a gigantic 8-burner stove/triple door oven in there instead...
My "Go-to" dinner party dish:
12 course tasting menu, changes everytime. Why bother with a dinner party if it isn't going to be any fun for the cook?
My favorite comfort food:
My top 5 favorite restaurants:
Are you serious? We have four kids. I'm lucky if we hit the pho place down the street once a month.
My most tattered cookbooks:
Culinary Artistry, my grandmother's Escoffier, and Ken Hom's Chinese Cookery (seriously, there are pages strewn everywhere)
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