Best meal I ever ate:
dinner with my husband at Acquerello in SF
My current drink of choice:
Corison Kronos Cab
I really wish I could:
get rid of the grand piano in my living room and put a gigantic 8-burner stove/triple door oven in there instead...
My "Go-to" dinner party dish:
Seafood in a saffron nage with individual beef wellingtons and warm ginger carrot panna cotta
My favorite comfort food:
My top 5 favorite restaurants:
Are you serious? We have four kids. I'm lucky if we hit the pho place down the street once a month.
My most tattered cookbooks:
Culinary Artistry, my grandmother's Escoffier, and Ken Hom's Chinese Cookery (seriously, there are pages strewn everywhere)