petermike

Location:

Mar Vista

Best meal I ever ate:

In a Brasserie in Paris, Or that dive in New Orleans...

My current drink of choice:

Cold Beer, Pabst Blue Ribbon

I really wish I could:

Cook Shanghai style Chinese

My "Go-to" dinner party dish:

Chicken Fricasse Marcella Hazan

My favorite comfort food:

Salmon, Rice, Greens...Or Pho

My top 5 favorite restaurants:

In LA: Green Village, Sasabune, Michael's, Giorgio Baldi, Langers Pastrami

My most tattered cookbooks:

Ed Giobbi, Marcella Hazan, Nobu