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petermike
Location:
Mar Vista
Best meal I ever ate:
In a Brasserie in Paris, Or that dive in New Orleans...
My current drink of choice:
Cold Beer, Pabst Blue Ribbon
I really wish I could:
Cook Shanghai style Chinese
My "Go-to" dinner party dish:
Chicken Fricasse Marcella Hazan
My favorite comfort food:
Salmon, Rice, Greens...Or Pho
My top 5 favorite restaurants:
In LA: Green Village, Sasabune, Michael's, Giorgio Baldi, Langers Pastrami
My most tattered cookbooks:
Ed Giobbi, Marcella Hazan, Nobu
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