Best meal I ever ate:
Christmas Dinner, but I'm not sure which one...
My current drink of choice:
I really wish I could:
go on a "behind-the-scenes" winery tour through the relevant parts of France.
My "Go-to" dinner party dish:
Chili and rice
My favorite comfort food:
Hot cornbread and a cold glass of milk
My top 5 favorite restaurants:
Smitty's BBQ, in Lockhart, TX; Galatoire's, in New Orleans, LA; DiFara Pizza, in Brooklyn, NY; Horseman's Haven, in Santa Fe, NM; and Matt's El Rancho in Austin, TX
My most tattered cookbooks:
The Stork Club Bar Book, by Lucius Beebe
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