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olympia's Profile

Type

If you *must* clean your cast iron...

May 20, 2011 by montrealeater in Cookware

19

Rusted Le Creuset-- I think??? Pic attached

May 14, 2011 by schmaltz in Cookware

8

Safe glass containers with leak proof lids?

May 14, 2011 by olympia in Cookware

11

The Perfect Beginning Cookware.. And Longest Lasting Cookware Setup.

May 10, 2011 by roywhobbes in Cookware

60

Best all around Baker for lasagna, etc

May 08, 2011 by AmblerGirl in Cookware

26

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69

Rust under/around cast iron handles on Copper pan

May 11, 2011 by olympia in Cookware

9

Moved (Choosing Cookware -- Help?)

May 09, 2011 by Levaeria in Cookware

27

Is this a painfully stupid idea? (re: kitchen appliances)

May 09, 2011 by montrealeater in Cookware

9

Should I get a pressure cooker?

Jul 12, 2008 by josephnl in Cookware

45

Sauce Pans (Lodge) and frying food questions (newbie)

May 06, 2011 by cmm3 in Cookware

39

Best Cookware for Stir-Fried Rice

May 02, 2011 by jessinEC in Cookware

17

Current Collection | Ideal Collection

Apr 27, 2011 by olympia in Cookware

2

Some good deals on Bourgeat

Apr 30, 2011 by olympia in Cookware

1

Bourgeat Flared Saute - Saucier?

Apr 29, 2011 by olympia in Cookware

11

Bloomies is getting the shiny stainless d5 and...

Apr 25, 2011 by blondelle in Cookware

2

Le Creuset stainless...any experience?

Apr 15, 2011 by E_M in Cookware

2

Polymerized fat, tin and rivets

Apr 07, 2011 by olympia in Cookware

5

What kind of Le Creuset pan to cook pasta in? (and how to drain the pasta?)

Apr 03, 2011 by cmm3 in Cookware

41

Stainless steel chef's pan begins to allow burning/sticking after 3 years-- WHY?????

Mar 20, 2011 by sharmilad in Cookware

15

Filling in my Cookware Collection

Mar 22, 2011 by ChicagoCooker in Cookware

31

Pie/tart shell

Mar 19, 2011 by saresw in Home Cooking

8

Just stole a 3.5 quart LC yesterday! Ideas to break it in?

Mar 19, 2011 by KaBudokan in Cookware

4

Pinprick chips in Le Creuset enamel

Mar 20, 2011 by olympia in Cookware

6

New to quality cookware - what to buy (and difference between stainless steel and enamel)?

Feb 09, 2011 by cmm3 in Cookware

24