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olympia's Profile

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If you *must* clean your cast iron...

May 20, 2011 by montrealeater in Cookware

19
May 20, 2011

Rusted Le Creuset-- I think??? Pic attached

May 14, 2011 by schmaltz in Cookware

8
May 17, 2011

Safe glass containers with leak proof lids?

May 14, 2011 by olympia in Cookware

11
May 16, 2011

The Perfect Beginning Cookware.. And Longest Lasting Cookware Setup.

May 10, 2011 by roywhobbes in Cookware

60
May 15, 2011

Best all around Baker for lasagna, etc

May 08, 2011 by AmblerGirl in Cookware

26
May 15, 2011

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69
May 15, 2011

Rust under/around cast iron handles on Copper pan

May 11, 2011 by olympia in Cookware

9
May 12, 2011

Moved (Choosing Cookware -- Help?)

May 09, 2011 by Levaeria in Cookware

27
May 10, 2011

Is this a painfully stupid idea? (re: kitchen appliances)

May 09, 2011 by montrealeater in Cookware

9
May 10, 2011

Should I get a pressure cooker?

Jul 12, 2008 by josephnl in Cookware

45
May 08, 2011

Sauce Pans (Lodge) and frying food questions (newbie)

May 06, 2011 by cmm3 in Cookware

39
May 08, 2011

Best Cookware for Stir-Fried Rice

May 02, 2011 by jessinEC in Cookware

17
May 05, 2011

Current Collection | Ideal Collection

Apr 27, 2011 by olympia in Cookware

2
May 01, 2011

Some good deals on Bourgeat

Apr 30, 2011 by olympia in Cookware

1
May 01, 2011

Bourgeat Flared Saute - Saucier?

Apr 29, 2011 by olympia in Cookware

11
Apr 30, 2011

Bloomies is getting the shiny stainless d5 and...

Apr 25, 2011 by blondelle in Cookware

2
Apr 27, 2011

Le Creuset stainless...any experience?

Apr 15, 2011 by E_M in Cookware

2
Apr 25, 2011

Polymerized fat, tin and rivets

Apr 07, 2011 by olympia in Cookware

5
Apr 08, 2011

What kind of Le Creuset pan to cook pasta in? (and how to drain the pasta?)

Apr 03, 2011 by cmm3 in Cookware

41
Apr 04, 2011

Stainless steel chef's pan begins to allow burning/sticking after 3 years-- WHY?????

Mar 20, 2011 by sharmilad in Cookware

15
Mar 31, 2011

Filling in my Cookware Collection

Mar 22, 2011 by ChicagoCooker in Cookware

31
Mar 24, 2011

Pie/tart shell

Mar 19, 2011 by saresw in Home Cooking

8
Mar 24, 2011

Just stole a 3.5 quart LC yesterday! Ideas to break it in?

Mar 19, 2011 by KaBudokan in Cookware

4
Mar 20, 2011

Pinprick chips in Le Creuset enamel

Mar 20, 2011 by olympia in Cookware

6
Mar 20, 2011

New to quality cookware - what to buy (and difference between stainless steel and enamel)?

Feb 09, 2011 by cmm3 in Cookware

24
Mar 19, 2011