Christmas Dinner, 2006, My Home, My Food. 1st, Seared Prawned with Oil Cured Olive and Roasted Pepper Relish On Crostini, Paired with Cremant Blanc de Noir. 2nd, Herbed-Cheve Stuffed Roasted Medjool Dates with Pomegranite Reduction and Wild Greens Salad with Champagne Viniagrette, Paired with Sancerre. 3rd, Coco Vin with Truffle Infused Pommes Forchette and Crispy Shallots, Paired with St. Esteph Bordeaux. 4th, Pont L'evque cheese, Raw Honeycomb, Crisp Green Apple. 5th, Hand Rolled Valhrona Truffles, Paired with Chili-spiced Hot Cocoa. 6th, Beautiful (Hennessey with a float of Gran Marnier)