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luniz's Profile

Type

New York Times comes to North Texas for something decent to eat

Feb 01, 2011 by Dallas Alice in Food Media & News

18

Foods that are Dallas & Area Specific?

Jan 28, 2011 by The Boss in Dallas - Fort Worth

9

Where's the best place (if any) to buy Raw Oysters in copious quantities

Jan 24, 2011 by masnole in Dallas - Fort Worth

11

What's the best Mexican fast food chain?

Apr 28, 2007 by jword2001 in Chains

192

Housemade Mole

Jan 14, 2011 by Jon G in Dallas - Fort Worth

1

Need suggestions

Jan 13, 2011 by cameback in Dallas - Fort Worth

6

Quinoa for bulgar in tabbouleh?

Jan 07, 2011 by toomuchfat in Home Cooking

6

10 Tips for a Healthy Diet

Jan 09, 2009 by CHOW Staff in Features

22

One Dinner in Dallas... Fuego? Or elsewhere?

Dec 30, 2010 by dailybread8383 in Dallas - Fort Worth

11

Old-Tyme Flavor

Jan 17, 2007 by CHOW Staff in Features

51

Restaurants near Ranch 99

Dec 28, 2010 by mommystar in Dallas - Fort Worth

5

(DAL) First Time to Tei An - Advice Please

Jan 06, 2010 by margiehubbard in Dallas - Fort Worth

14

Tex Mex Christmas Eve

Dec 20, 2010 by debbie421 in Dallas - Fort Worth

7

Best BBQ in Texas

May 24, 2001 by T-daddy in Texas

175

Sichuan cuisine in DFW

Feb 01, 2010 by YingZheng in Dallas - Fort Worth

19

Soup Dumplings

Dec 07, 2010 by Bigr72 in Dallas - Fort Worth

7

Weird BBQ sandwich at Pecan Lodge Catering

Nov 19, 2010 by pinotho in Dallas - Fort Worth

11

Dallas for work-yum!

Dec 04, 2010 by hakusai in Dallas - Fort Worth

17

Anybody shipped baklava as a gift?

Dec 08, 2010 by amy_wong in Home Cooking

10

Boudin in Dallas

Oct 27, 2010 by J.R. in Dallas - Fort Worth

9

Mia's Tex Mex, Abuelos or something different for dinner in Dallas (near Galleria)?

Dec 07, 2010 by teejaymoore in Dallas - Fort Worth

5

What's a can't-miss in the DFW-Irving area?

Dec 03, 2010 by Gin n Tonic in Dallas - Fort Worth

6

Lay Off the Booze and Fire Up the Ecstasy

Nov 01, 2010 by CHOW Staff in Features

17

The Five Worst Thanksgiving Side Dishes

Nov 19, 2010 by CHOW Staff in Features

30

Cheese course at restaurants-why bother if you can't do it right?

Apr 24, 2007 by Splendid Wine Snob in General Topics

33