Suzi Edwards's Profile
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Best meal I ever ate:
Trio, under Chef Achatz, in 2004
My current drink of choice:
a perfect Manhattan
I really wish I could:
eat blue cheese and not go deaf
My favorite comfort food:
Mother Chen's pock marked tofu at Bar Shu in London
My top 5 favorite restaurants:
Longrain, Glebe Point Diner, Trio (RIP), Manresa, Moro
My most tattered cookbooks:
Appetite, by Nigel Slater
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