Best meal I ever ate:
Omakase Menu at Nobu
My current drink of choice:
Italian Peach Iced Tea
I really wish I could:
Eat my way through all the restaurants in NYC
My "Go-to" dinner party dish:
Chicken wrapped in Prosciutto served with Sauteed Swiss Chard, Chive and Parmesan Couscous, and drizzled with a pan sauce.
My favorite comfort food:
Vietnamese Noodle Soups. Or potatoes in any form.
My top 5 favorite restaurants:
Jean Georges. Yakitori Totto. Nobu. Degustation. Craft.
My most tattered cookbooks:
Jacques Torres Desserts. Thomas Keller's French Laundry.
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