Cleaning Thermador cooktop
Feb 27, 2013 by FataMagistra in Cookware
Caesar salad -- how do YOU prepare it?
Feb 23, 2013 by CindyJ in Home Cooking
Your Top 5 Trader Joe's Products?
Feb 19, 2013 by TXMandy in Chains
The perfect way to cook jasmine rice
Oct 02, 2012 by kezdenek in Home Cooking
What Italian food items do you bring back to the U.S.?
Jul 16, 2012 by lynnlato in Italy
October in Chianti
Jun 10, 2012 by patmolloy in Italy
Restaurant Recommendations in Rome, Florence and Venice
Jul 13, 2012 by rapsrealm in Italy
Veneto. North of Venice
Jul 04, 2012 by allende in Italy
Venice restaurants - Any recent visits to Al Fontega dei Pescatori?
Jun 02, 2012 by deensdream in Italy
Food Network Star
May 13, 2012 by TrishUntrapped in Food Media & News
Melted/burnt external bottom of Creuset grill pan :(
Jan 10, 2010 by FataMagistra in Cookware
Go-to cookie or bar recipe for a crowd?
Feb 24, 2010 by THewat in Home Cooking
Favorite Soy Sauce Brand to go with my xiao long bao sauce?
Feb 18, 2010 by ZenFoodist in Home Cooking
What is your favorite CHEAP CHEAP CHEAP kitchen gadget
Jun 05, 2007 by holy chow in Cookware
Quanjude vs bianyifang, beijing. birds?
Jul 19, 2008 by Jerome in China & Southeast Asia
La Guirlande de Julie
Jul 31, 2007 by parisbully in France
Solo dining in Rio
Nov 03, 2007 by FataMagistra in Latin America & Caribbean
2 great little chef-owned/operated restaurants: Cafe Des Jumelles (Monte Rio) & Rendezvous Inn (Fort Bragg)
Aug 24, 2007 by FataMagistra in San Francisco Bay Area
Paris - Pastries??
Mar 25, 2007 by annkof in France
Feedback on Paris reservations
Mar 23, 2007 by susimon in France
Mid-priced Paris Bistros
Mar 16, 2007 by Oakland Barb in France
So just how good is the FOOD at La Guirlande de Julie?
Mar 14, 2007 by FataMagistra in France
Christophe in Amsterdam
Oct 15, 2006 by wittlejosh in International Archive
Here's My Paris List WDYT?
Feb 18, 2007 by capeanne in France
Paris Wine Bars
Mar 05, 2007 by jbw in France
Profile
I really wish I could:
Cook like Morimoto, be like Nigella, and have the palate of Jeffrey Steingarten
My "Go-to" dinner party dish:
Roast leg of lamb, roast potatoes, croissant bread pudding with homemade custard
My favorite comfort food:
Homemade chicken soup; scrambled eggs on toast; oyako-don;
My top 5 favorite restaurants:
Gramercy Tavern (NYC); Nobu (NYC); Babbo (NYC); Gotham Bar & Grill (NYC) ... & TBD! :)
My most tattered cookbooks:
Cook's Illustrated The Best Recipe; Patricia Wells' Trattoria; Alfred Portale's Simple Pleasures; Nigella Lawson's How to Eat